{"id":2269,"date":"2023-10-10T13:14:47","date_gmt":"2023-10-10T12:14:47","guid":{"rendered":"https:\/\/www.tankasapkota.pt\/restaurantes\/come-prima\/"},"modified":"2025-12-13T18:41:13","modified_gmt":"2025-12-13T18:41:13","slug":"come-prima","status":"publish","type":"restaurantes","link":"https:\/\/www.tankasapkota.pt\/en\/restaurants\/come-prima\/","title":{"rendered":"COME PRIMA"},"content":{"rendered":"
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In 1999, it all began with passion and determination.<\/em><\/p>\n\n\n\n

The Come Prima restaurant, located in the emblematic Lapa area in Lisbon since 1999, is recognized for its excellence in Italian cuisine, especially in truffle dishes under the leadership of chef Tanka Sapkota, Knight of the Truffles of Alba. With a cozy atmosphere, it is  award-winning nationally and internationally, the restaurant stands out for its use of seasonal, organic products, offering an authentic and quality gastronomic experience.<\/p>\n\n\n

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The restaurant, open since 1999, occupies a traditional building in the heart of one of Lisbon’s most emblematic neighborhoods, Lapa. The space is recognizably a national reference, especially in truffle tasting. Chef Tanka Sapkota still keeps the amount he had to pay for one of the largest truffles in the world secret, weighing 1.153 kilos, which he acquired in Alba in 2018.<\/p>\n\n\n\n

In the gastronomic scene, white truffle is one of the most expensive and appreciated products by haute cuisine chefs. It is no coincidence that the Nepalese chef holds the title of Knight of the Truffles and Wines of Alba in a list of only 20 in the world with this honor. The chef insists on marking the truffle season at his restaurant every year, usually served with homemade, organic fresh pasta or egg.<\/p>\n\n\n\n

In the ranking of the 70 best Italian restaurants in the world, Come Prima justifies its name \u201cas before\u201d in a kitchen where seasonal products, preferably organic, are used in a variety of classic or more creative Italian dishes. Homemade, organic fresh pasta made on-site with organic eggs and selected flour and slow food risottos accompany a series of dishes such as ossobuco with boletus, black pork rag\u00f9, or Milanese veal. The classic tiramisu is the star of desserts on a menu also featuring both Portuguese and Italian wines.<\/p>\n\n\n\n

The restaurant works with the best producers who strive to bring authentic and quality products. The space is divided into two floors and several rooms in a cozy, relaxed, and informal atmosphere. Come Prima, a reference in the restaurant world, particularly Italian gastronomy, prides itself on the numerous national and international awards that honor a team that works with one goal in mind: the best possible experience for the customers.<\/p>\n\n\n\n

Authenticity and respect for the product, simplicity in cooking, and hospitality are the chef’s motto.<\/p>\n","protected":false},"featured_media":435,"template":"","class_list":["post-2269","restaurantes","type-restaurantes","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nCOME PRIMA - Tanka Sapkota<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tankasapkota.pt\/en\/restaurants\/come-prima\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"COME PRIMA - Tanka Sapkota\" \/>\n<meta property=\"og:description\" content=\"In 1999, it all began with passion and determination. 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