FORNO D’ORO
Since its inauguration in 2014 by the visionary Chef Tanka Sapkota, Forno d’Oro in Lisbon has been internationally recognized for its extremely light pizza dough which is fermented for 36 hours, and for its selection of craft beers using seasonal products from Italy and Portugal in an environment that preserves tradition.
Since its inauguration in 2014 by the visionary chef Tanka Sapkota, Forno d’Oro has emerged as a gastronomic icon in Lisbon, challenging local preferences with an authentic and high-quality culinary offer.
The pizza dough at Forno d’Oro, enriched with Barbela wheat flour from Chef Tanka’s farm, provides a remarkable texture and flavor to the pizzas, elevating the gastronomic experience.
Central to the experience at Forno d’Oro is its emblematic golden oven, fueled by volcanic stones. This oven not only ensures perfectly cooked pizzas but also reflects Chef Tanka’s philosophy.
The culinary offer values ingredients selected for their genuine flavor, from San Marzano DOP tomatoes to buffalo mozzarella considered one of the best in the world and produced organically, fior di latte, Galega olives, to acorn-fed black pork ham. With a diverse selection of craft beers, the restaurant further enriches the gastronomic experience.
Internationally recognized, Forno d’Oro has accumulated awards that reaffirm its excellence and innovation on the global gastronomic scene. Located in the heart of Lisbon, it is a space where tradition and modernity meet, promising memorable moments and an authentic journey through the flavors of Italy and Portugal, marked by the passion and culinary art of Tanka Sapkota.
MENU
Pizza con Culatello di Zibello e Burrata
San Marzano DOP tomato, Burrata cheese, and Culatello, a ham produced in the city of Zibello (considered the best ham in Italy).
Transumância
San Marzano DOP tomato, fior di latte, Alentejo tubers, sheep’s milk cheese from Serra da Estrela, and acorn-fed black pork ham.
Diavola
San Marzano DOP tomato, fior di latte, spicy salami, basil, and hot sauce.
Al Andaluz
San Marzano DOP tomato, fior di latte, black pork acorn ham, sautéed zucchini, basil, and Serra da Estrela cheese.
discover more…
To complement your pizza, opt for a craft beer, choosing between meticulously selected national and international options.
RESERVE
- Lunch Tuesday to Friday
12:00 – 14:45
Lunch Saturday and holidays
12:15 – 15:00 - Dinner Tuesday to Saturday
18:30 – 22:30
Dinner Monday
18:30 – 22:30
Closed Monday lunch and Sundays
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MENU
FORNO D’ORO
“The finest ingredients and simplicity in the wood-fired oven are our secret.” – Tanka Sapkota
MENU
Couvert / Antipasti
Focaccia
[per person]
Focaccia made with selected flours and natural yeast. Served with extra virgin olive oil DOP, balsamic vinegar from Modena and BIO salt from the Himalayas.
2,25€
Bruschetta
[per person]
Bread made with selected flours and natural yeast, baked then toasted in a wood-fired oven.
Served with tomatoes and basil.
1,95€
Insalata Caprese**
Handmade Mozzarella di Bufala DOP produced using an organic method, tomato, extra virgin olive oil DOP and basil.
13,95€
Insalata Di Rucola
Rocket, Parmigiano Reggiano DOP 24 mesi and cherry tomato salad, seasoned with extra virgin olive oil DOP and balsamic vinegar from Modena.
10,95€
Mozzarella di bufala DOP del giorno**
Handmade Buffalo Mozzarella produced using an organic method.
12,95€
Carpaccio Di Carne
Thin slices of cured tenderloin, celery, Parmigiano Reggiano DOP 24 mesi, BIO olive oil and rocket.
12,95€
Burrata con Olio d’ Oliva DOP
Creamy cheese from Puglia with BIO olive oil and black pepper.
(with cherry tomatoes and basil, 1,50€ extra)
11,25€
Culatello di Zibello DOP
Cured ham from Zibello (considered the best ham in Italy).
18,25€
Culatello Di Zibello DOP e Melone
Culatello (considered the best ham in Italy) and melon.
19,25€
Focaccia Con Burrata E Tartufo Nero Fresco
Focaccia with burrata and fresh black truffle.
16,95€
Focaccia Con Burrata E Culatello
Focaccia with burrata and Culatello (considered the best ham in Italy).
19,25€
“In our seasonal menu, we try to respect nature by using the freshest and most organic ingredients of the season, so that our pizzas are more flavorful and healthy.” – Tanka Sapkota
Pizze Stagionale
Fichi, Prosciutto e Gorgonzola
Roasted cherry tomatoes in a wood-fired pizza oven, fior di latte cheese, organic figs, black pork ham and Gorgonzola cheese
19,95€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Dona Maria Amantis Reserva Alentejo, Tinto
Syrah, Petit Verdot, Cabernet Sauvignon, Touriga Nacional
Ripe fruit, spicy. Full-bodied, smooth, long.
39,25€
Beer – Letra D [Red Ale], Portugal
Beer-fermented, reddish in color. Intense flavor and fruity with toasted touches.
5,95€ – 33 cl
Beer – Chimay Bleue Grande Reserve, Belgium
Trappist dark beer with strong flavor of yeast, with the label the production year. 9%.
24,50€ – 75 cl
Pizze
Lusitanian Spirit
Pizzas with the best Portuguese ingredients
Macaronésia
San Marzano tomatoes DOP, fior di latte, tuna, Galician olives, onion, parsley and chilli.
14,50€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Duorum, Douro
Touriga Franca, Touriga Nacional, Tinta Roriz
Intense, fine aroma. Dry, volume, persistent.
26,95€
Beer – Liefmans Fruitesse, Belgium
Maturated over 18 months with cherries and then mixed with natural juice of various red berries. 3.8%.
8,50€ – 25 cl
Beer – Delirium Red, Belgium
Dark red tone, sweet and fruity aroma with notes of almonds and cherries. 8.0%.
11,95€ – 33 cl
Terra Quente
San Marzano tomatoes DOP, fior di latte and acorn-fed black pork ham.
16,95€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Vinha Grande, Douro
Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Barroca
Refined, cherry, wood. Firm, silky.
27,95€
Beer – Letra E, Portugal
Dark beer of intense flavor and alcoholic heat, is great for intense dishes with fats or filled. 9%.
6,50€ – 33 cl
Beer – *Baladin Elixir Amber Ale, Italy
Sparkling with the firm body. The palate is malty, with flavors of plum, dried apricot, and spice. 10.0%. Piozzo, Italy
21,25€ – 75 cl
Transumância
San Marzano tomatoes DOP, fior di latte, túberas (from the truffle family) from the Alentejo, Serra da Estrela cheese DOP and acorn-fed black pork ham.
19,25€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Esporão Colheita, Alentejo
Antão Vaz, Viosinho, Alvarinho, outras
Intense, tropical aroma. Elegant, fresh.
27,95€
Beer – Erdinger Urweisse, Germany
Top-fermented beer brewed to the original recipe of the brewery, dated 1886. 4,9%.
8,50€ – 50 cl
Beer – Gordon Finest Scotch, Scotland
Strong and smooth dark beer flavored with malt whiskey. 8,0%.
10,95€ – 33 cl
Al Andaluz
San Marzano tomatoes DOP, fior di latte, acorn-fed black pork ham, sautéed zucchini, basil and Serra da Estrela cheese DOP.
20,25€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Quinta da Mimosa, Palmela
Castelão
Ripe fruit, fine wood, concentrated, rich.
25,50€
Beer – Sovina Amber, Portugal
Amber bronze. white foam to cream. Fruity aroma with smoky character complex.
6,75€ – 33 cl
Beer – Delirium Red, Belgium
Dark red tone, sweet and fruity aroma with notes of almonds and cherries. 8.0%.
11,95€ – 33 cl
Terra Fria
San Marzano tomatoes DOP, fior di latte, homemade sausage, sautéed watercress.
14,95€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Dona Maria Amantis Reserva Alentejo, Tinto
Syrah, Petit Verdot, Cabernet Sauvignon, Touriga Nacional
Ripe fruit, spicy. Full-bodied, smooth, long.
39,25€
Beer – Letra E, Portugal
Dark beer of intense flavor and alcoholic heat, is great for intense dishes with fats or filled. 9%.
6,50€ – 33 cl
Beer – Gordon Finest Scotch, Scotland
Strong and smooth dark beer flavored with malt whiskey. 8,0%.
10,95€ – 33 cl
Transmontana
San Marzano tomatoes DOP, fior di latte and fresh mushrooms, Pleurotus, Shitake, Champignon and Portobello (with fresh black truffle, plus 7,95€)
15,95€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Quinta da Mimosa, Palmela
Castelão
Ripe fruit, fine wood, concentrated, rich.
25,50€
Beer – Erdinger Urweisse, Germany
Top-fermented beer brewed to the original recipe of the brewery, dated 1886. 4,9%.
8,50€ – 50 cl
Beer – Chimay Bleue Grande Reserve, Belgium
Trappist dark beer with strong flavor of yeast, with the label the production year. 9%.
24,50€ – 75 cl
Pizze
Italian Spirit
Pizzas with the best Italian ingredients
Calzone Napoletano
San Marzano tomatoes DOP, fior di latte, spicy salami and sheep’s milk ricotta.
15,50€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Duorum, Douro
Touriga Franca, Touriga Nacional, Tinta Roriz
Intense, fine aroma. Dry, volume, persistent.
26,95€
Beer – Duvel, Belgium
Balanced beer in the composition of high alcohol content. 8,5%.
9,75€ – 33 cl
Beer – *Baladin Elixir Amber Ale, Italy
Sparkling with the firm body. The palate is malty, with flavors of plum, dried apricot, and spice. 10.0%. Piozzo, Italy
21,25€ – 75 cl
Funghi, Carciofini e Prosciutto di Parma
San Marzano tomatoes DOP, fior di latte, grilled artichokes, fresh mushrooms and Parma ham.
16,95€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Chocapalha, Lisboa
Castelão, Touriga Nacional, Touriga Franca, Tinta Roriz, Alicante Bouschet
Concentrated, black fruit, elegant, fresh, long
23,50€
Beer – Letra E, Portugal
Dark beer of intense flavor and alcoholic heat, is great for intense dishes with fats or filled. 9%.
6,50€ – 33 cl
Beer – Delirium Red, Belgium
Dark red tone, sweet and fruity aroma with notes of almonds and cherries. 8.0%.
11,95€ – 33 cl
Prosciutto e Funghi
San Marzano tomatoes DOP, fior di latte, ham and sautéed fresh mushrooms.
13,50€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Esporão Colheita, Alentejo
Antão Vaz, Viosinho, Alvarinho, outras
Intense, tropical aroma. Elegant, fresh.
27,95€
Beer – La Trappe Blonde, Holland
Authentic Trappist beer with a persistent lather, fruity flavor, spicy and slightly bitter. 6,5%.
7,75€ – 33 cl
Beer – Deus “Brut des Flandres”, Belgium
Beer suffering a long fermentation process that begins in Belgium and ends in Reims. 11,5%.
57,25€ – 75 cl
Capricciosa
San Marzano tomatoes DOP, fior di latte, tomato, fresh mushrooms, anchovies, grilled artichokes and Galician olives.
14,95€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Chocapalha, Lisboa
Castelão, Touriga Nacional, Touriga Franca, Tinta Roriz, Alicante Bouschet
Concentrated, black fruit, elegant, fresh, long
23,50€
Beer – Letra D [Red Ale], Portugal
Beer-fermented, reddish in color. Intense flavor and fruity with toasted touches.
5,95€ – 33 cl
Beer – Delirium Red, Belgium
Dark red tone, sweet and fruity aroma with notes of almonds and cherries. 8.0%.
11,95€ – 33 cl
Ricotta, Salame e Funghi
San Marzano tomatoes DOP, fior di latte, sheep’s milk ricotta, spicy salami, fresh mushrooms and basil.
14,95€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Duorum, Douro
Touriga Franca, Touriga Nacional, Tinta Roriz
Intense, fine aroma. Dry, volume, persistent.
26,95€
Beer – Liefmans Fruitesse, Belgium
Maturated over 18 months with cherries and then mixed with natural juice of various red berries. 3.8%.
8,50€ – 25 cl
Beer – Chimay Bleue Grande Reserve, Belgium
Trappist dark beer with strong flavor of yeast, with the label the production year. 9%.
24,50€ – 75 cl
Diavola
San Marzano tomatoes DOP, fior di latte, spicy salami, basil and chilli.
14,95€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Chocapalha, Lisboa
Castelão, Touriga Nacional, Touriga Franca, Tinta Roriz, Alicante Bouschet
Concentrated, black fruit, elegant, fresh, long
23,50€
Beer – Sovina Lager, Portugal
A light malty falvour, slightly sweet and fresh, with a bright, vibrant colour.
6,75€ – 33 cl
Beer – Deus “Brut des Flandres”, Belgium
Beer suffering a long fermentation process that begins in Belgium and ends in Reims. 11,5%.
57,25€ – 75 cl
Genovese
Home-made Pesto Genovese, fior di latte, Parma ham DOP and sun-dried tomatoes.
16,95€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Capoforte, Italy
Primitivo
Plums and vanilla, velvety, persistent.
35,25€
Beer – Letra B [Pilsner], Portugal
Lager beer, golden color and mild taste.
6,50€ – 33 cl
Beer – *Baladin Elixir Amber Ale, Italy
Sparkling with the firm body. The palate is malty, with flavors of plum, dried apricot, and spice. 10.0%. Piozzo, Italy
21,25€ – 75 cl
Burrata e Foglia d’Oro
San Marzano tomatoes DOP, Burrata cheese and gold leaf.
38,25€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Santa Cristina, Italy
Sangiovese
Cherry, floral, cocoa. Engaging, velvety.
22,50€
Beer – Sovina Lager, Portugal
A light malty falvour, slightly sweet and fresh, with a bright, vibrant colour.
6,75€ – 33 cl
Beer – *Baladin Wayan Saison, Italy
From 5 cereals and 9 spices in a renewed mix. Its aromas are reminiscent of the countryside and sun-soaked citrus orchards. 5.8%. Piozzo, Italy.
20,50€ – 75 cl
Pizza con Culatello di Zibello e Burrata
San Marzano tomatoes DOP, burrata and Culatello (considered the best ham in Italy).
24,50€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Duorum, Douro
Touriga Franca, Touriga Nacional, Tinta Roriz
Intense, fine aroma. Dry, volume, persistent.
26,95€
Beer – La Trappe Blonde, Holland
Authentic Trappist beer with a persistent lather, fruity flavor, spicy and slightly bitter. 6,5%.
7,75€ – 33 cl
Beer – Chimay Bleue Grande Reserve, Belgium
Trappist dark beer with strong flavor of yeast, with the label the production year. 9%.
24,50€ – 75 cl
Mortadella e Tartufo Nero Fresco
Fior di latte, Mortadella from Bologna and fresh black truffle.
19,25€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Esporão Colheita, Alentejo
Antão Vaz, Viosinho, Alvarinho, outras
Intense, tropical aroma. Elegant, fresh.
27,95€
Beer – Letra D [Red Ale], Portugal
Beer-fermented, reddish in color. Intense flavor and fruity with toasted touches.
5,95€ – 33 cl
Beer – Deus “Brut des Flandres”, Belgium
Beer suffering a long fermentation process that begins in Belgium and ends in Reims. 11,5%.
57,25€ – 75 cl
Pizza Caponata**
San Marzano tomatoes DOP, fior di latte, Mozzarella di Bufala DOP, capers, grilled cherry tomatoes, smoked Provola cheese e sautéed eggplant.
13,95€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Capoforte, Italy
Primitivo
Plums and vanilla, velvety, persistent.
35,25€
Beer – Letra B [Pilsner], Portugal
Lager beer, golden color and mild taste.
6,50€ – 33 cl
Beer – Gordon Finest Scotch, Scotland
Strong and smooth dark beer flavored with malt whiskey. 8,0%.
10,95€ – 33 cl
Alla Napoletana
San Marzano tomatoes DOP, fior di latte, anchovies, capers and olives.
12,95€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Quinta da Mimosa, Palmela
Castelão
Ripe fruit, fine wood, concentrated, rich.
25,50€
Beer – Sovina Amber, Portugal
Amber bronze. white foam to cream. Fruity aroma with smoky character complex.
6,75€ – 33 cl
Beer – *Baladin Elixir Amber Ale, Italy
Sparkling with the firm body. The palate is malty, with flavors of plum, dried apricot, and spice. 10.0%. Piozzo, Italy
21,25€ – 75 cl
Itália
San Marzano tomatoes DOP, fior di latte, sheep’s milk ricotta and basil.
13,95€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Esporão Colheita, Alentejo
Antão Vaz, Viosinho, Alvarinho, outras
Intense, tropical aroma. Elegant, fresh.
27,95€
Beer – Benediktiner Dunkel, Germany
Black wheat beer is manufactured using only the yeast itself. It is produced since 1609. 5,4%.
7,75€ – 50 cl
Beer – Delirium Red, Belgium
Dark red tone, sweet and fruity aroma with notes of almonds and cherries. 8.0%.
11,95€ – 33 cl
Caprese**
San Marzano tomatoes DOP, Mozzarella di Bufala DOP, Gorgonzola DOP, arugula and cherry tomatoes.
15,95€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Santa Cristina, Italy
Sangiovese
Cherry, floral, cocoa. Engaging, velvety.
22,50€
Beer – Sovina Lager, Portugal
A light malty falvour, slightly sweet and fresh, with a bright, vibrant colour.
6,75€ – 33 cl
Beer – *Baladin Elixir Amber Ale, Italy
Sparkling with the firm body. The palate is malty, with flavors of plum, dried apricot, and spice. 10.0%. Piozzo, Italy
21,25€ – 75 cl
Margherita DOP con Filetto di Pomodorini**
San Marzano tomatoes DOP, Mozzarella di Bufala DOP, sliced cherry tomato and basil.
13,50€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Duorum, Douro
Touriga Franca, Touriga Nacional, Tinta Roriz
Intense, fine aroma. Dry, volume, persistent.
26,95€
Beer – Benediktiner Dunkel, Germany
Black wheat beer is manufactured using only the yeast itself. It is produced since 1609. 5,4%.
7,75€ – 50 cl
Beer – *Baladin Wayan Saison, Italy
From 5 cereals and 9 spices in a renewed mix. Its aromas are reminiscent of the countryside and sun-soaked citrus orchards. 5.8%. Piozzo, Italy.
20,50€ – 75 cl
4 Formaggi
San Marzano tomatoes DOP, fior di latte, Gorgonzola, smoked Provola cheese and Parmigiano Reggiano DOP 24 mesi.
15,95€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Dona Maria Amantis Reserva Alentejo, Tinto
Syrah, Petit Verdot, Cabernet Sauvignon, Touriga Nacional
Ripe fruit, spicy. Full-bodied, smooth, long.
39,25€
Beer – Letra D [Red Ale], Portugal
Beer-fermented, reddish in color. Intense flavor and fruity with toasted touches.
5,95€ – 33 cl
Beer – Deus “Brut des Flandres”, Belgium
Beer suffering a long fermentation process that begins in Belgium and ends in Reims. 11,5%.
57,25€ – 75 cl
Vegetariana
San Marzano tomatoes DOP, fior di latte, sautéed zucchini, sautéed egg plant, broccoli, grilled peppers and fresh mushrooms.
13,95€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Capoforte, Italy
Primitivo
Plums and vanilla, velvety, persistent.
35,25€
Beer – Liefmans Fruitesse, Belgium
Maturated over 18 months with cherries and then mixed with natural juice of various red berries. 3.8%.
8,50€ – 25 cl
Beer – Gordon Finest Scotch, Scotland
Strong and smooth dark beer flavored with malt whiskey. 8,0%.
10,95€ – 33 cl
Burrata, Pomodorini e Rucola
San Marzano tomatoes DOP, fior di latte, burrata, cherry tomatoes and arugula.
15,50€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Vinha Grande, Douro
Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Barroca
Refined, cherry, wood. Firm, silky.
27,95€
Beer – Duvel, Belgium
Balanced beer in the composition of high alcohol content. 8,5%.
9,75€ – 33 cl
Beer – *Baladin Elixir Amber Ale, Italy
Sparkling with the firm body. The palate is malty, with flavors of plum, dried apricot, and spice. 10.0%. Piozzo, Italy
21,25€ – 75 cl
Bresaola, Ricotta e Rucola
San Marzano tomatoes DOP, fior di latte, cured tenderloin, sheep’s milk ricotta and arugula.
19,25€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Santa Cristina, Italy
Sangiovese
Cherry, floral, cocoa. Engaging, velvety.
22,50€
Beer – Erdinger Pikantus, Germany
For lovers of strong beer with toasty aromas and spicy flavor and body. 7,3%.
9,95€ – 50 cl
Beer – *Baladin Wayan Saison, Italy
From 5 cereals and 9 spices in a renewed mix. Its aromas are reminiscent of the countryside and sun-soaked citrus orchards. 5.8%. Piozzo, Italy.
20,50€ – 75 cl
Burrata, Prosciutto e Rucola
San Marzano tomatoes DOP, burrata, Parma ham and rocket.
17,50€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Vinha Grande, Douro
Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Barroca
Refined, cherry, wood. Firm, silky.
27,95€
Beer – Letra E, Portugal
Dark beer of intense flavor and alcoholic heat, is great for intense dishes with fats or filled. 9%.
6,50€ – 33 cl
Beer – Chimay Bleue Grande Reserve, Belgium
Trappist dark beer with strong flavor of yeast, with the label the production year. 9%.
24,50€ – 75 cl
** Forno d ́Oro guarantees that the handmade Buffalo Mozzarella is delivered directly from Italy 3 times a week, in order to ensure quality and freshness to our customers.
Pasta
Bucatini BIO all’amatriciana con Guanciale Romano
Fresh bucatini pasta made with BIO eggs, served with homemade tomato sauce, Guanciale Romano DOP, onion, DOP Pecorino cheese, Parmigiano Reggiano DOP 24 mesi. Slightly spicy
[Traditional recipe, guanciale is cured pork cheek and contains fat].
15,95€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Quinta da Mimosa, Palmela
Castelão
Ripe fruit, fine wood, concentrated, rich.
25,50€
Beer – Sovina Stout, Portugal
Black color to brown with bordeaux reflexes. Prominent flavorings at coffee, roasted barley and roasted malt.
6,75€ – 33 cl
Beer – Chimay Bleue Grande Reserve, Belgium
Trappist dark beer with strong flavor of yeast, with the label the production year. 9%.
24,50€ – 75 cl
Bucatini BIO al Ragù Pugliese
White veal ragù and Portuguese lamb, slow-cooked for several hours in homemade tomato sauce and fresh herbs. Served with fresh pasta bucatini made with BIO eggs and Parmigiano Reggiano DOP 24 mesi. Slightly spicy.
18,25€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Dona Maria Amantis Reserva Alentejo, Tinto
Syrah, Petit Verdot, Cabernet Sauvignon, Touriga Nacional
Ripe fruit, spicy. Full-bodied, smooth, long.
39,25€
Beer – Erdinger Pikantus, Germany
For lovers of strong beer with toasty aromas and spicy flavor and body. 7,3%.
9,95€ – 50 cl
Beer – Deus “Brut des Flandres”, Belgium
Beer suffering a long fermentation process that begins in Belgium and ends in Reims. 11,5%.
57,25€ – 75 cl
Gnocchi alla sorrentina
Potato dumplings with mozzarella di Bufala DOP, homemade tomato sauce, basil and Parmigiano Reggiano DOP 24 mesi.
12,95€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Chocapalha, Lisboa
Castelão, Touriga Nacional, Touriga Franca, Tinta Roriz, Alicante Bouschet
Concentrated, black fruit, elegant, fresh, long
23,50€
Beer – Duvel, Belgium
Balanced beer in the composition of high alcohol content. 8,5%.
9,75€ – 33 cl
Beer – Gordon Finest Scotch, Scotland
Strong and smooth dark beer flavored with malt whiskey. 8,0%.
10,95€ – 33 cl
Tagliatelle BIO ai Funghi Misti Freschi
Fresh tagliatelle pasta made with BIO eggs served with fresh mushrooms, Pleurotus, Shitake, Champignon and Portobello. (With fresh black truffle, 7,95€ extra)
15,95€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Dona Maria Amantis Reserva Alentejo, Tinto
Syrah, Petit Verdot, Cabernet Sauvignon, Touriga Nacional
Ripe fruit, spicy. Full-bodied, smooth, long.
39,25€
Beer – Sovina Stout, Portugal
Black color to brown with bordeaux reflexes. Prominent flavorings at coffee, roasted barley and roasted malt.
6,75€ – 33 cl
Beer – Chimay Bleue Grande Reserve, Belgium
Trappist dark beer with strong flavor of yeast, with the label the production year. 9%.
24,50€ – 75 cl
Spaghetti con Gamberoni
Wild Mozambican prawns, tomato, extra-virgin olive oil and a touch of chilli.
18,25€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Vinha Grande, Douro
Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Barroca
Refined, cherry, wood. Firm, silky.
27,95€
Beer – Erdinger Urweisse, Germany
Top-fermented beer brewed to the original recipe of the brewery, dated 1886. 4,9%.
8,50€ – 50 cl
Beer – *Baladin Wayan Saison, Italy
From 5 cereals and 9 spices in a renewed mix. Its aromas are reminiscent of the countryside and sun-soaked citrus orchards. 5.8%. Piozzo, Italy.
20,50€ – 75 cl
Spaghetti con Vongole Veraci dell’Algarve
With BOA clams from the Algarve and white wine.
25,95€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Red Wine – Santa Cristina, Italy
Sangiovese
Cherry, floral, cocoa. Engaging, velvety.
22,50€
Beer – Benediktiner Dunkel, Germany
Black wheat beer is manufactured using only the yeast itself. It is produced since 1609. 5,4%.
7,75€ – 50 cl
Beer – *Baladin Wayan Saison, Italy
From 5 cereals and 9 spices in a renewed mix. Its aromas are reminiscent of the countryside and sun-soaked citrus orchards. 5.8%. Piozzo, Italy.
20,50€ – 75 cl
The Commandments of Cucina Italiana
No plate, food or drink can be charged if not requested by the customer or is rendered unusable by the customer.
All prices include VAT at the legal rate.
For a promising start…
The Magic of Cocktails
Prosecco Maschio dei Cavalieri
5,50€
Campari soda / laranja
8,95€
Vodka Grey goose Soda
Grey goose vodka with soda
15,25€
Aperol Spritz
Aperol, prosecco and soda water
8,95€
Caipirinha / Caipiroska
Lime, sugar, Cachaça Sagatiba pura or Vodka Royalty
7,95€
Margarita
Tequila, Cointreau and lemon juice
8,95€
Negroni
Gin, Campari and Martini Rosso
9,95€
Porto Tónico
White dry Port wine, mint and soda
8,95€
Mojito
Dark rum, mint, lime, sugar and soda
9,95€
Espresso Martini
Vodka, coffee liqueur, 100% Arabica Espresso
9,95€
Gin
“The gin and tonic has saved more Englishmen’s lives, and minds, than all the doctors in the Empire”
Winston Churchill
Classic “London Dry Gin”
Tanqueray, England
Dry Gin and very true to the London Dry Gin style, a reference to the Gin lovers, served with Lima
12,95€
Juniper dictating laws
Nº 3, England
Distilled from grain and flavored with just six botanicals, a recognized London Dry Gin. Served with Lemon and Juniper Berries
16,25€
Revolutionary & Attitude
Bulldog, England
Gin quite dry, stands out by the twelve botanicals of eight different countries. It is inspired by Sir Winston Churchill. Served with Orange Zest, Lemon Zest and cinnamon
14,25€
Citrus, Versatile & Fresh
Tanqueray Ten, England
One of the most awarded Gins in the World, owes its name to the small copper pot still where it is distilled, “Tiny Ten”. Served with Orange
16,25€
Perfume of Grapes
G’Vine Floraison, France
It differs from the others because they do not come from the distillation of cereals, but of Ugni Blanc grape. Served with White Grapes
16,25€
Freshness & Mediterranean irreverence
Gin Mare, Spain
This Gin differs by the use of black olive, basil, thyme and rosemary as flavoring. Served with Basil Leaves and Cherry Tomato
16,25€
Traveling the route of Spices
Opihr, England
A Gin blending the traditional London Dry Gin method with the exuberance of oriental spices. Served with Ginger
15,25€
Craft Beer
“Beer: the cause and solution to all life’s problems.” Homer Simpson
These beers given the lightness and their dry characteristics become excellent choices for appetizers, for cold starters like salads and sausages or to accompany a good conversation.
Relaxed & light
Benediktiner, Germany
Imperial
Produced since 1609, a wheat beer brewed with the tradition of the monks of Ettal Monastery. 5,4%.
3,50€ – 20 cl
Erdinger Alkoholfrei, Germany
A wheat beer without alcohol.
6,50€ – 33 cl
Sovina Amber, Portugal
Amber bronze. white foam to cream. Fruity aroma with smoky character complex.
6,75€ – 33 cl
Letra B [Pilsner], Portugal
Lager beer, golden color and mild taste.
6,50€ – 33 cl
14,95€ – 75 cl
Classic flavors
These beers aromas and classic flavors such as wheat, hops or yeast will surprise you in harmony with dishes made with mushrooms, bacon or aubergine.
Benediktiner Dunkel, Germany
Black wheat beer is manufactured using only the yeast itself. It is produced since 1609. 5,4%.
7,75€ – 50 cl
Sovina Lager, Portugal
A light malty falvour, slightly sweet and fresh, with a bright, vibrant colour.
6,75€ – 33 cl
Provocative & unexpected
These beers by the different aromas and flavors and the marked structure are great challenges for intense or spicy dishes, with fats and sausages such as Ragu or Pizzas with spicy salami, black pudding or Gorgonzola cheese.
Most awarded Italian craft beer
*Baladin Elixir Amber Ale, Italy
Sparkling with the firm body. The palate is malty, with flavors of plum, dried apricot, and spice. 10.0%. Piozzo, Italy
21,25€ – 75 cl
*Baladin Wayan Saison, Italy
From 5 cereals and 9 spices in a renewed mix. Its aromas are reminiscent of the countryside and sun-soaked citrus orchards. 5.8%. Piozzo, Italy.
20,50€ – 75 cl
Letra E, Portugal
Dark beer of intense flavor and alcoholic heat, is great for intense dishes with fats or filled. 9%.
6,50€ – 33 cl
14,95€ – 75 cl
Deus “Brut des Flandres”, Belgium
Beer suffering a long fermentation process that begins in Belgium and ends in Reims. 11,5%.
57,25€ – 75 cl
Chimay Bleue Grande Reserve, Belgium
Trappist dark beer with strong flavor of yeast, with the label the production year. 9%.
24,50€ – 75 cl
Erdinger Pikantus, Germany
For lovers of strong beer with toasty aromas and spicy flavor and body. 7,3%.
9,95€ – 50 cl
Gordon Finest Scotch, Scotland
Strong and smooth dark beer flavored with malt whiskey. 8,0%.
10,95€ – 33 cl
Sovina Stout, Portugal
Black color to brown with bordeaux reflexes. Prominent flavorings at coffee, roasted barley and roasted malt.
6,75€ – 33 cl
Aromas & flavors reminding that of Wine
These beers by their fruity characteristics, citrus or elegant features replace wine perfectly and are good pairs for pasta or dishes with basil, cod and even desserts.
Duvel, Belgium
Balanced beer in the composition of high alcohol content. 8,5%.
9,75€ – 33 cl
Delirium Red, Belgium
Dark red tone, sweet and fruity aroma with notes of almonds and cherries. 8.0%.
11,95€ – 33 cl
Liefmans Fruitesse, Belgium
Maturated over 18 months with cherries and then mixed with natural juice of various red berries. 3.8%.
8,50€ – 25 cl
Erdinger Urweisse, Germany
Top-fermented beer brewed to the original recipe of the brewery, dated 1886. 4,9%.
8,50€ – 50 cl
La Trappe Blonde, Holland
Authentic Trappist beer with a persistent lather, fruity flavor, spicy and slightly bitter. 6,5%.
7,75€ – 33 cl
Letra D [Red Ale], Portugal
Beer-fermented, reddish in color. Intense flavor and fruity with toasted touches.
5,95€ – 33 cl
13,95€ – 75 cl
Wines
“Wine is inspiring and adds greatly to the joy of living”
Napoleon Bonaparte
Chef Tanka’s signature wines. When pleasure happens!
Dona Maria Amantis Reserva Alentejo, Tinto
Syrah, Petit Verdot, Cabernet Sauvignon, Touriga Nacional
Ripe fruit, spicy. Full-bodied, smooth, long.
39,25€
[9,50€ Glass]
Soalheiro Granit Alvarinho, Vinhos Verdes
Alvarinho
Elegant, dry, light, saline, persistent flavour.
30,95€
[7,95€ Glass]
Red Wines
Duorum, Douro
Touriga Franca, Touriga Nacional, Tinta Roriz
Intense, fine aroma. Dry, volume, persistent.
26,95€
Vinha Grande, Douro
Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Barroca
Refined, cherry, wood. Firm, silky.
27,95€
[6,95€ Glass]
Quinta da Leda, Douro
Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Cão
Rich, complex aroma. Voluminous, refined.
103,95€
Duque de Viseu, Dão
Touriga Nacional, Tinta Roriz e Alfrocheiro
Elegant, spicy, fine and appealing.
15,95€
[4,25€ Glass]
Quinta da Lagoalva, Tejo
Touriga Nacional e Castelão
Round, light, fruity, vanilla. Delicious.
15,95€
[4,25€ Glass]
Chocapalha, Lisboa
Castelão, Touriga Nacional, Touriga Franca, Tinta Roriz, Alicante Bouschet
Concentrated, black fruit, elegant, fresh, long
23,50€
Quinta da Mimosa, Palmela
Castelão
Ripe fruit, fine wood, concentrated, rich.
25,50€
Ravasqueira Encantado, Alentejo
Syrah, Alicante Bouschet, Touriga Franca
Ripe fruit, appealing, round and silk.
19,25€
[5,50€ Glass]
Esporão Colheita, Alentejo
Alicante Bouschet, Aragonez, Touriga Nacional, Cabernet Sauvignon
Fruity, floral, spicy. Refined, fresh.
27,95€
Red Italian
Santa Cristina, Italy
Sangiovese
Cherry, floral, cocoa. Engaging, velvety.
22,50€
[6,50€ Glass]
Capoforte, Italy
Primitivo
Plums and vanilla, velvety, persistent.
35,25€
White and Sparkling
Vallado, Douro
Rabigato, Viosinho, Gouveio, Arinto
Very floral, citrusy, fresh, balanced flavour.
22,50€
[5,95€ Glass]
Qta da Lagoalva Barrel Selection, Tejo
Sauvignon Blanc
Fresh, fine and spicy. Creamy, complex.
30,95€
[7,95€ Glass]
Esporão Colheita, Alentejo
Antão Vaz, Viosinho, Alvarinho, outras
Intense, tropical aroma. Elegant, fresh.
27,95€
[6,95€ Glass]
Chardonnay, Tormaresca, Itália
Chardonnay
Aromas of lemon, flowers, seductive.
25,50€
[6,50€ Glass]
Prosecco Maschio dei Cavalieri
Glera
Refined, acacia, golden apples, silky, fresh, harmonious bubbles.
24,50€
[5,50€ Glass]
Rosé Wines
Quinta da Lagoalva, Rosé
Touriga Nacional e Syrah
Lively, strawberry flavour, fresh and light.
15,95€
[4,25€ Glass]
VAT at the statutory rate included
No plate, food or drink can be charged if not requested by the customer or is rendered unusable by the customer.
Desserts
Tartufo di Cioccolato
Zabaione cream heart, surrounded by chocolate ice cream and caramelized hazelnuts, topped with cocoa powder
5,95€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Liqueur Wine – Madeira H. M Borges Reserva Meio Doce 10 anos (Vinho da Madeira)
Tinta Negra
9,90€
Grappa – Poli Miele
7,95€
Panna Cotta ai Frutti di Bosco
Cream pudding with Madagascar vanilla pods and wild berries
5,95€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Liqueur – Porto LBV
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela
6,75€
Grappa – Poli Moscato Oro
Moscato
11,95€
Tiramisù
Layers of savoiardi biscuits soaked in 100% Arabica coffee and cream made with Mascarpone cheese and Bio eggs. Sprinkled with Madagascar cocoa powder
6,95€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Liqueur Wine – Porto Ferreira Tawny 10 Anos (Vinho do Porto)
Touriga Nacional, Tinta Barroca, Tinto Cão, Tinta Amarela, Touriga Franca
6,95€
Grappa – Julia Invecchiata
Blend de uvas
7,95€
Torta al cioccolato
Chocolate tart
5,95€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Liqueur Wine – Madeira H. M Borges Reserva Meio Doce 10 anos (Vinho da Madeira)
Tinta Negra
9,90€
Grappa – Poli Miele
7,95€
Cheesecake
Thin biscuit base, creamy Mascarpone cheese and raspberry sauce
5,95€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Liqueur – Porto LBV
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela
6,75€
Grappa – Julia Invecchiata
Blend de uvas
7,95€
Sorbetto al Limone
Lemon Sorbet
5,50€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Liquor – Limoncello
4,95€
Grappa – Villa de Varda Pinot Grigio
Pinot Grigio
7,95€
Frutta
Abacaxi
Fresh Pineapple from San José, Costa Rica
4,50€
Beer Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Liqueur Wine – Porto Ferreira Tawny 10 Anos (Vinho do Porto)
Touriga Nacional, Tinta Barroca, Tinto Cão, Tinta Amarela, Touriga Franca
6,95€
Grappa – Julia Invecchiata
Blend de uvas
7,95€
Tanka Sapkota was born in Nepal, has a Portuguese heart, and an Italian soul.
Tanka Sapkota, renowned chef and owner of the prestigious restaurants Come Prima, Forno d’Oro, Il Mercato, and Casa Nepalesa, all in Lisbon, combines the culinary traditions of Nepal with his passion for Portugal and Italy. Through a cuisine that values seasonal ingredients and traditional methods, Tanka not only delights palates but also dedicates himself to enriching the community with solidarity initiatives and cultural promotion. Internationally awarded, his commitment to excellence and social responsibility is reflected in every dish. Join us for a unique gastronomic experience where every meal is a celebration of life, nature, and authentic gastronomy.
Nepalese roots and a Portuguese heart converge in a concept that is evident in all my restaurants: an emotional experience that celebrates gastronomy, nature, and life.
How to Enjoy True Cucina Italiana
Eating Italian is an act of love, respect, and… tradition.
- Never try to change the recipe.
Some were born centuries ago. Others, like mine, took 34 years to take shape. An Italian recipe is like a masterpiece: you don’t paint over it. - Honour simplicity.
In Italian cuisine, less is more. Every dish carries centuries of tradition. It doesn’t need embellishment, it needs soul. - Respect the order of courses.
Antipasto, primo, secondo, dolce, caffè. It’s a ritual, not a marathon. Each step has its own time and flavour. - Do not cut the pasta.
Pasta is made to be twirled, not chopped. Cooked al dente, served whole, and that’s how it should be enjoyed. - Parmesan with fish or seafood? It’s a no.
Cheese speaks loudly. Fish and seafood whisper. The voice of the fish must be heard clearly. - Bread with pasta? Only at the end.
Bread is for making scarpetta at the end. Until then, hands off. - Eat bruschetta or pizza with your hands.
It’s direct, it’s authentic, it’s Italian. Knife and fork? Only if absolutely necessary. - Drink cappuccino only at breakfast.
Very kindly put: after lunch or dinner, never. A cappuccino is a “good morning” gesture, not a farewell. At the end of a meal, Italians ask for an espresso — short, strong, perfect. - Pasta is not a side dish.
It’s the star. It’s served as a primo piatto, not alongside meat or fish. - Cooking is a sacred act. Eating is an act of gratitude.
In Italy, the one who cooks gives. The one who eats receives. Both deserve to be honoured.
Author’s Note
I am Italian at heart, with more than three decades of training and practice, but my blood is Nepalese — a land of respect, humility, and honour for traditions.
No Nepalese who loves cooking would ever dare to disrespect the sacred laws of the Italian table.
This text is not just a playful take on rules — it is a tribute to what is most beautiful in gastronomy: tradition.
Tanka Sapkota
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