COME PRIMA
In 1999, it all began with passion and determination.
The Come Prima restaurant, located in the emblematic Lapa area in Lisbon since 1999, is recognized for its excellence in Italian cuisine, especially in truffle dishes under the leadership of chef Tanka Sapkota, Knight of the Truffles of Alba. With a cozy atmosphere, it is award-winning nationally and internationally, the restaurant stands out for its use of seasonal, organic products, offering an authentic and quality gastronomic experience.
The restaurant, open since 1999, occupies a traditional building in the heart of one of Lisbon’s most emblematic neighborhoods, Lapa. The space is recognizably a national reference, especially in truffle tasting. Chef Tanka Sapkota still keeps the amount he had to pay for one of the largest truffles in the world secret, weighing 153 kilos, which he acquired in Alba in 2018.
In the gastronomic scene, white truffle is one of the most expensive and appreciated products by haute cuisine chefs. It is no coincidence that the Nepalese chef holds the title of Knight of the Truffles and Wines of Alba in a list of only 20 in the world with this honor. The chef insists on marking the truffle season at his restaurant every year, usually served with homemade, organic fresh pasta or egg.
In the ranking of the 70 best Italian restaurants in the world, Come Prima justifies its name “as before” in a kitchen where seasonal products, preferably organic, are used in a variety of classic or more creative Italian dishes. Homemade, organic fresh pasta made on-site with organic eggs and selected flour and slow food risottos accompany a series of dishes such as ossobuco with boletus, black pork ragù, or Milanese veal. The classic tiramisu is the star of desserts on a menu also featuring both Portuguese and Italian wines.
The restaurant works with the best producers who strive to bring authentic and quality products. The space is divided into two floors and several rooms in a cozy, relaxed, and informal atmosphere. Come Prima, a reference in the restaurant world, particularly Italian gastronomy, prides itself on the numerous national and international awards that honor a team that works with one goal in mind: the best possible experience for the customers.
Authenticity and respect for the product, simplicity in cooking, and hospitality are the chef’s motto.
MENU
Rigatoni al Ragu di Maiale di ghianda
Veal and Alentejo acorn-fed black pork ragù, slow-cooked for several hours with tomato, fresh herbs, and Atabafado cheese from the Serpa mountains.
Tajarin with sage and fresh black truffle
Fresh homemade, organic pasta (angel hair), sage, Azores butter, and fresh black truffle.
Ossobuco di vitello mirandesa ai funghi porcini con risotto alla Milanese
Ossobuco with porcini mushrooms accompanied with BIO selection “SLOW FOOD” Milanese risotto with Iranian saffron pistils.
Linguini nero con gambero rosso dell’Algarve
With Algarve red prawns (slightly spicy).
discover more…
Accompanying a complete selection of national and international wines and finishing with a selection of desserts among the most special in Italy, the Italian restaurant Come Prima invites you to discover new flavors and sensations…
FOLLOW COME PRIMA
MENU
COME PRIMA
“The finest ingredients and simplicity in the kitchen are our secret.” – Tanka Sapkota
MENU
Couvert *
Il pane fatto in casa e olio d’oliva BIO
(per person)
Homemade bread baked in our wood-fired oven and made from flour of traditional Portuguese wheat species rescued from extinction, such as Barbela and Alentejano wheat. Biological yeast is used and the minimum fermentation period is 36 hours. Served with extra-virgin organic olive oil, balsamic vinegar from Modena and Himalayan salt
2,95€
Bruschetta con pomodoro e basilico
(per person)
Bruschetta made from our Homemade bread made from flour of traditional Portuguese wheat species rescued from extinction, such as Barbela and Alentejano wheat. Biological yeast is used and the minimum fermentation period is 36 hours.
Served with tomato and basil
2,50€
Zuppa / Insalata *
Crema di pomodoro
Organic tomato soup
5,95€
Insalata verde e parmigiano
A selection of organic baby lettuce leaves, rocket, Parmigiano Reggiano DOP 24 months and red onion
10,95€
Antipasti *
Mozzarella di Bufala del giorno *
Handmade buffalo mozzarella produced by biological methods
(With tomato and basil, plus 1,95€)
12,95€
Melanzane alla parmigiana
Eggplant fried in extra-virgin olive oil, grated in our wood-fired oven, with tomato, basil and Parmigiano Reggiano DOP 24 months
11,95€
Crema di patate, uovo BIO e tartufo nero
Cream made with Fontina cheese, goat’s milk ricotta and potato finished with a BIO egg, cooked at a low-temperature, and fresh black truffle (limited)
16,25€
Funghi misti freschi al forno a legna
Fresh mushrooms (Pleurotus, Shitake, Champignon and Portobello) cooked in a wood-fired oven
(With fresh black truffle, plus 7,95€)
11,95€
Antipasto
Crema di patate, ouvo BIO e Tartufo Nero
Cream made with Fontina cheese, goat’s milk ricotta, and potato finished with a BIO egg, cooked at a low temperature, and black truffle
Primo Piatto
Tajarin BIO con sálvia e Tartufo Nero
Fresh house pasta (angel hair), sage, Azorean butter and black truffle
Note: To preserve the delicacy of the pasta, butter and truffles, this dish should be enjoyed immediately.
Secondo Piatto *
Filetto 68º ai funghi misti e Tartufo Nero
Veal tenderloin marinated 24h with fresh herbs and cooked at a low temperature, with fresh mushrooms (Pleurotus, shitake, Champignon, and Portobello) and black truffle – Only served medium
Dolce
Mousse di cioccolato com Tartufo Nero
Chocolate mousse, 80% Trinidad e Tobago cocoa, BIO egg and black truffle
Full Menu
# Only served individually
79,95€
Wine Pairing
52,95€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Symphony of Wines and Truffles
Prelude of Flavours
Prelude of Flavours The perfect drink to begin a refined sensory experience, awakening the palate.
White Intermezzo
The fragrance of the wine and black truffle dance in harmony, enhancing the beauty on the palate.
Crema di patate, ouvo BIO e Tartufo Nero
“Melody of Terroir”
The wine resonates with good taste, complementing the dish as aromas and flavours build to a crescendo.
Tajarin BIO con sálvia e Tartufo Nero
“Earthly Harmony”
A wine that pays tribute to the earth, captivating with its complexity, smoothness, and gastronomic celebration.
Filetto 68º ai funghi misti e Tartufo Nero
“Il Gran Finale”
An elegant conclusion that invites indulgence, leaving lasting memories of an exceptional meal.
Mousse di cioccolato com Tartufo Nero
Full Wine Pairing
49€
(complete table)
Menu without secondo piatto
49,95€
Wine Pairing
42,25€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Symphony of Wines and Truffles
Prelude of Flavours
Prelude of Flavours The perfect drink to begin a refined sensory experience, awakening the palate.
White Intermezzo
The fragrance of the wine and black truffle dance in harmony, enhancing the beauty on the palate.
Crema di patate, ouvo BIO e Tartufo Nero
“Melody of Terroir”
The wine resonates with good taste, complementing the dish as aromas and flavours build to a crescendo.
Tajarin BIO con sálvia e Tartufo Nero
“Il Gran Finale”
An elegant conclusion that invites indulgence, leaving lasting memories of an exceptional meal.
Mousse di cioccolato com Tartufo Nero
Full Wine Pairing without meat
39€
(complete table)
Primi piatti *
Daily crafted organic fresh homemade pasta #
Tris di paste
(Trio of homemade pasta for 2 persons)
Pasta ravioli BIO di ricotta di capra e spinaci
Tagliatelle BIO funghi e gamberetti
Rigatoni BIO al ragù di maiale di ghianda alentejano
Note: As these are small portions of fresh pasta, they cool down quickly and should be enjoyed immediately.
39,95€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Gavi, Pio Cesare 2024
Cortese
Fresh, fine and spicy aromas. Saline, rich and complex flavour.
49,95€
White Wine – Quinta da Lagoalva Barrel Selection 2023 – Tejo
Sauvignon Blanc
Fresh, fine and spicy aromas. Creamy, rich and complex flavour.
30,95€
[7,95€ Glass]
Red Wine – Villa Antinori 2022
Merlot, Syrah, Petit Verdot, Sangiovese, Cabernet Sauvignon
Intense nose, fruit, coffee. Velvety tannins, freshness, savoury.
42,50€
Red Wine – Quinta dos Murças Minas 2023 – Douro
Touriga Nacional, Touriga Franca, Tinta Francisca, Tinta Roriz
Intense, ripe fruit, balsamic. Elegant, long and persistent.
27,95€
Red Wine – Quinta Vale Dona Maria 2021 – Douro
Blend de 41 castas diferentes
Splendid, deep aroma. High structure, remarkable persistence.
116,95€
Tajarin BIO con sálvia e tartufo nero fresco
Fresh house pasta (angel hair), sage, Azorean butter and fresh black truffle
Note: To preserve the delicacy of the pasta, butter and truffles, this dish should be enjoyed immediately.
21,95€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Guru 2023 – Douro
Viosinho, Rabigato, Códega do Larinho, Gouveio
Exquisite, deep, fresh, mineral nose. Very polished and detailed.
75,50€
White Wine – Gavi, Pio Cesare 2024
Cortese
Fresh, fine and spicy aromas. Saline, rich and complex flavour.
49,95€
Red Wine – Vajra Barolo Alba 2021
Nebbiolo
Deep, sophisticated, violet. Savoury, polished, gastronomic.
103,95€
Red Wine – Quinta dos Carvalhais Reserva 2020 – Dão
Touriga Nacional, Alfrocheiro, Tinta Roriz
Wild fruit, minty, elegant. Involving and persistent.
77,50€
[19,95€ Glass]
Red Wine – Herdade dos Grous 2023 – Alentejo
Alfrocheiro, Tinta Caiada, Touriga Nacional
Fruity, spicy, lightly oaked. Involving and persistent.
29,95€
Rigatoni BIO al Ragù di Maiale di Ghianda
Veal and black Alentejo acorn pork ragu, cooked over a Slow fire for several hours, with tomatoes, fresh herbs and fresh goat cheese from the mountain range of Serpa
20,50€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Soalheiro Primeiras Vinhas 2024 – Vinhos Verdes
Alvarinho
Tropical fruit, spicy, elegant and refreshing, persistent.
40,50€
White Wine – Lacrau Garrafeira 2015
Uma vinha com mais de 20 castas diferentes.
Citrus and floral aromas. Full-bodied, crisp, smooth finish.
116,95€
Red Wine – Herdade Grande Gerações 2019 – Alentejo
Alicante Boushet, Syrah, Cabernet Sauvignon, Touriga Nacional
Ripe fruit, soft wood, spices. Full-bodied. Balanced.
40,50€
Red Wine – Periquita Clássico 2017 – Península Setúbal
Castelão
Balsamic aroma, black tea, complex. Persistence. Classic.
79,95€
Red Wine – Vajra Barolo Alba 2021
Nebbiolo
Deep, sophisticated, violet. Savoury, polished, gastronomic.
103,95€
Lasagne BIO al forno
Lasagna pasta BIO with a braised oxtail, veal and black Alentejo acorn pork ragù sauce, bechamel sauce, mozzarella fior di latte and Parmigiano Reggiano DOP 24 months, grated in wood-fired oven
17,95€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Lacrau Garrafeira 2015
Uma vinha com mais de 20 castas diferentes.
Citrus and floral aromas. Full-bodied, crisp, smooth finish.
116,95€
White Wine – Quinta da Lagoalva Barrel Selection 2023 – Tejo
Sauvignon Blanc
Fresh, fine and spicy aromas. Creamy, rich and complex flavour.
30,95€
Red Wine – Amarone Della Valpolicella Cuslanus 2017
Corvina, Corvinone and Rondinella
Cherry jam, cloves, dried herbs. Silky, elegant finish.
101,95€
Red Wine – Dona Maria Amantis Reserva 2021 – Alentejo
Syrah, Petit Verdot, Cabernet Sauvignon, Touriga Nacional
Red fruits, spices, and vanilla. Elegant body, long finish.
39,25€
Red Wine – Antinori, Brunello di Montalcino 2020
Sangiovese
Sophisticated and complex bouquet. Enveloping depth. Persistent.
112,50€
Ravioli BIO di ricotta di capra e spinaci
Pasta BIO stuffed with goat cheese from Serpa, spinach and a touch of cream
17,25€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Esporão Colheita 2024 – Alentejo
Antão Vaz, Viosinho, Alvarinho, outras
Intense, refined, tropical aroma. Elegant, fresh on the palate.
27,95€
White Wine – Cervaro della Sala 2022
Chardonnay, Grechetto
Citrus, tropical, elegant, mineral; long finish.
105,95€
Red Wine – Peppoli Chianti Classico 2022
Sangiovese
Aroma of orange, plum, floral. Full palate. Flavorful. Persistent.
36,25€
Red Wine – Casa Ferreirinha Castas Escondidas 2021 – Douro
Touriga-Fêmea, Tinta Francisca, Bastardo, Marufo, e muitas outras
Elegance, ample, spices, balsamic. Involving, refined.
70,25€
Red Wine – Herdade do Peso Revelado 2021
Alicante Bouschet, Touriga Nacional, Syrah
Rich red fruit aroma, smooth palate with spice and oak notes.
35,25€
Tagliatelle BIO ai funghi misti e tartufo nero
With fresh mushrooms, Pleurotus, Shitake, Champignon, Portobello and black truffle
23,95€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Cervaro della Sala 2022
Chardonnay, Grechetto
Citrus, tropical, elegant, mineral; long finish.
105,95€
White Wine – Gavi, Pio Cesare 2024
Cortese
Fresh, fine and spicy aromas. Saline, rich and complex flavour.
49,95€
Red Wine – Tignanello 2021
Sangiovese, Cabernet Sauvignon, Cabernet Franc
Exquisite, broad, complex. Immense structure, long persistence.
340,50€
Red Wine – Quinta dos Carvalhais Reserva 2020 – Dão
Touriga Nacional, Alfrocheiro, Tinta Roriz
Wild fruit, minty, elegant. Involving and persistent.
77,50€
Red Wine – Periquita Clássico 2017 – Península Setúbal
Castelão
Balsamic aroma, black tea, complex. Persistence. Classic.
79,95€
Tagliatelle BIO funghi e gamberetti
Fresh mushrooms, wild Mozambican shrimps tomato and a touch of cream
17,95€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Lacrau Garrafeira 2015
Uma vinha com mais de 20 castas diferentes.
Citrus and floral aromas. Full-bodied, crisp, smooth finish.
116,95€
White Wine – Soalheiro Granit Alvarinho 2024 – Vinhos Verdes
Alvarinho
Citrus and mineral aromas. Dry, fresh, long finish.
30,95€
Red Wine – Quinta Vale Dona Maria 2021 – Douro
Blend de 41 castas diferentes
Splendid, deep aroma. High structure, remarkable persistence.
116,95€
Red Wine – Vinha Paz Reserva 2020 – Dão
Touriga Nacional, Alfrocheiro, Jaen
Black plum and blueberry, balsamic and spices. Elegant. Long.
46,95€
Red Wine – Quinta da Leda 2021 – Douro
Touriga Franca, Touriga Nacional, Aragonez, Tinto Cão
Intense, complex aroma. Floral, black fruit. Voluminous and refined.
103,95€
Rigatoni BIO alla siciliana
Eggplants sauteed in extra virgin olive oil, mozzarella, tomatoes, basil and Parmigiano Reggiano DOP 24 months
15,25€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Soalheiro Primeiras Vinhas 2024 – Vinhos Verdes
Alvarinho
Tropical fruit, spicy, elegant and refreshing, persistent.
40,50€
White Wine – Quinta da Lagoalva Barrel Selection 2023 – Tejo
Sauvignon Blanc
Fresh, fine and spicy aromas. Creamy, rich and complex flavour.
30,95€
Red Wine – Herdade dos Grous Moon Harvested 2022 – Alentejo
Alicante Bouschet
Deep, concentrated, rich, textured, silky. Complex.
70,25€
Red Wine – Herdade Grande Gerações 2019 – Alentejo
Alicante Boushet, Syrah, Cabernet Sauvignon, Touriga Nacional
Ripe fruit, soft wood, spices. Full-bodied. Balanced.
40,50€
Red Wine – Marquês de Borba Reserva 2019 – Alentejo
Trincadeira, Aragonez, Alicante Bouschet, Cabernet Sauvignon
Excellent concentration, spices and jam. Powerful and elegant.
121,95€
Dry Pasta selection *
Spaghetti con gamberoni
Wild Mozambican shrimp, tomato, extra-virgin olive oil and a touch of chilli
20,50€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Soalheiro Granit Alvarinho 2024 – Vinhos Verdes
Alvarinho
Citrus and mineral aromas. Dry, fresh, long finish.
30,95€
White Wine – Cervaro della Sala 2022
Chardonnay, Grechetto
Citrus, tropical, elegant, mineral; long finish.
105,95€
Red Wine – Poças Reserva 2022 – Douro
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca
Black fruit, jam. Full, silky and elegant palate, persistent.
35,25€
Red Wine – Peppoli Chianti Classico 2022
Sangiovese
Aroma of orange, plum, floral. Full palate. Flavorful. Persistent.
36,25€
Red Wine – Casa Ferreirinha Castas Escondidas 2021 – Douro
Touriga-Fêmea, Tinta Francisca, Bastardo, Marufo, e muitas outras
Elegance, ample, spices, balsamic. Involving, refined.
70,25€
Spaghetti con gamberetti e pesto fatto in casa
Wild Mozambican shrimp, fresh homemade pesto, Pecorino DOP (Roman-style sheep cheese), extra-virgin olive oil and a touch of chilli
17,95€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Quinta dos Carvalhais Reserva 2021 – Dão
Encruzado e Gouveio
Complex, fresh, subtle barrel flavour. Elegance, long and balanced.
77,50€
White Wine – Gavi, Pio Cesare 2024
Cortese
Fresh, fine and spicy aromas. Saline, rich and complex flavour.
49,95€
Red Wine – Herdade do Peso Revelado 2021
Alicante Bouschet, Touriga Nacional, Syrah
Rich red fruit aroma, smooth palate with spice and oak notes.
35,25€
Red Wine – Vinha Paz Reserva 2020 – Dão
Touriga Nacional, Alfrocheiro, Jaen
Black plum and blueberry, balsamic and spices. Elegant. Long.
46,95€
Red Wine – Quinta dos Carvalhais Reserva 2020 – Dão
Touriga Nacional, Alfrocheiro, Tinta Roriz
Wild fruit, minty, elegant. Involving and persistent.
77,50€
Spaghetti con vongole veraci dell`Algarve
With premium Algarve clams and white wine
25,95€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Soalheiro Granit Alvarinho 2024 – Vinhos Verdes
Alvarinho
Citrus and mineral aromas. Dry, fresh, long finish.
30,95€
Champagne – Taittinger Brut Reserve
Pinot Noir, Chardonnay e Meunier
Complexity, stone fruit, flowers, brioche and almonds. Creamy.
112,50
Red Wine – Casa Ferreirinha Castas Escondidas 2021 – Douro
Touriga-Fêmea, Tinta Francisca, Bastardo, Marufo, e muitas outras
Elegance, ample, spices, balsamic. Involving, refined.
70,25€
Red Wine – Peppoli Chianti Classico 2022
Sangiovese
Aroma of orange, plum, floral. Full palate. Flavorful. Persistent.
36,25€
Linguine con gamberetti e vongole veraci
With wild prawns from Mozambique, premium Algarve clams, cherry tomatoes, lemon, and a touch of pesto sauce (slightly spicy)
25,95€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Soalheiro Primeiras Vinhas 2024 – Vinhos Verdes
Alvarinho
Tropical fruit, spicy, elegant and refreshing, persistent.
40,50€
White Wine – Piodilei Chardonnay, Pio Cesare 2020
Chardonnay
Great variety of aromas. Rich, creamy and mineral, long finish.
104,95€
Red Wine – Herdade dos Grous Moon Harvested 2022 – Alentejo
Alicante Bouschet
Deep, concentrated, rich, textured, silky. Complex.
70,25€
Red Wine – Quinta dos Carvalhais Reserva 2020 – Dão
Touriga Nacional, Alfrocheiro, Tinta Roriz
Wild fruit, minty, elegant. Involving and persistent.
77,50€
Red Wine – DSF Coleção Privada Touriga Francesa 2017 – Palmela
Touriga Francesa
Full aroma, black fruits, complex, harmonious, long finish.
35,25€
Linguine al gambero rosso dell’Algarve
With prawns from the Algarve coast, and a touch of chilli
86,50€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Quinta La Rosa Reserva 2024 – Douro
Viosinho, Rabigato, Arinto, Gouveio
Fresh, stone fruit, complex. Fine-tuned and structured.
30,95€
White Wine – Lacrau Garrafeira 2015
Uma vinha com mais de 20 castas diferentes.
Citrus and floral aromas. Full-bodied, crisp, smooth finish.
116,95€
Red Wine – Tignanello 2021
Sangiovese, Cabernet Sauvignon, Cabernet Franc
Exquisite, broad, complex. Immense structure, long persistence.
340,50€
Red Wine – Quinta dos Carvalhais Reserva 2020 – Dão
Touriga Nacional, Alfrocheiro, Tinta Roriz
Wild fruit, minty, elegant. Involving and persistent.
77,50€
Red Wine – Marquês de Borba Vinhas Velhas 2022 – Alentejo
Alicante Bouschet, Aragonês, Castelão, Syrah
Sophisticated, rich of black fruits, eucalyptus. Harmonious.
35,25€
Secondi piatti *
Gamberoni alla brace in salsa verde
Wild Mozambican tiger prawns, char-grilled in our wood-fired oven, salsa verde and arugula salad
49,95€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Quinta dos Carvalhais Reserva 2021 – Dão
Encruzado e Gouveio
Complex, fresh, subtle barrel flavour. Elegance, long and balanced.
77,50€
White Wine – Gavi, Pio Cesare 2024
Cortese
Fresh, fine and spicy aromas. Saline, rich and complex flavour.
49,95€
Red Wine – Vajra Barolo Alba 2021
Nebbiolo
Deep, sophisticated, violet. Savoury, polished, gastronomic.
103,95€
Red Wine – Casa Ferreirinha Castas Escondidas 2021 – Douro
Touriga-Fêmea, Tinta Francisca, Bastardo, Marufo, e muitas outras
Elegance, ample, spices, balsamic. Involving, refined.
70,25€
Red Wine – Vallado Superior Organic 2022 – Douro
Touriga Nacional, Touriga Franca e Sousão
Intense aroma, freshness. Intense, silky tannins. Captivating.
38,25€
Vitello alla Milanese
Veal tenderloin marinated 24h with fresh herbs and cooked at a low temperature, then breaded and fried in extra-virgin olive oil. Accompanied by a selection of organic baby lettuce leaves, rocket, Parmigiano Reggiano DOP 24 months and red onion
Only served medium rare. For well-done, please choose another dish.
29,95€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Quinta dos Carvalhais Reserva 2021 – Dão
Encruzado e Gouveio
Complex, fresh, subtle barrel flavour. Elegance, long and balanced.
77,50€
White Wine – Guru 2023 – Douro
Viosinho, Rabigato, Códega do Larinho, Gouveio
Exquisite, deep, fresh, mineral nose. Very polished and detailed.
75,50€
Red Wine – Passagem Reserva 2023 – Douro
Touriga Nacional, Touriga Franca, Sousão
Attractive, intense, ripe fruit. Robust, full-bodied, enveloping.
38,25€
Red Wine – Solaia 2019
Cabernet Sauvignon, Cabernet Franc, Sangiovese
Complex, blackberry, full-bodied, firm, long and refined.
1017,95€
Red Wine – Quinta da Leda 2021 – Douro
Touriga Franca, Touriga Nacional, Aragonez, Tinto Cão
Intense, complex aroma. Floral, black fruit. Voluminous and refined.
103,95€
Filetto 68º ai funghi misti freschi
Veal tenderloin marinated 24h with fresh herbs and cooked at a low temperature, with fresh mushrooms (Pleurotus, shitake, Champignon and Portobello)
Only served medium rare. For well-done, please choose another dish.
(With fresh black truffle, plus 7,95€)
32,50€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Champagne – Taittinger Brut Reserve
Pinot Noir, Chardonnay e Meunier
Complexity, stone fruit, flowers, brioche and almonds. Creamy.
112,50
White Wine – Lacrau Garrafeira 2015
Uma vinha com mais de 20 castas diferentes.
Citrus and floral aromas. Full-bodied, crisp, smooth finish.
116,95€
Red Wine – Sassicaia 2021
Cabernet Sauvignon, Cabernet Franc
Exceptional purity of fruit, character, great polish and refinement.
795€
Red Wine – Quinta Vale Dona Maria 2021 – Douro
Blend de 41 castas diferentes
Splendid, deep aroma. High structure, remarkable persistence.
116,95€
Red Wine – Herdade dos Grous Moon Harvested 2022 – Alentejo
Alicante Bouschet
Deep, concentrated, rich, textured, silky. Complex.
70,25€
Ossobuco di vitello Mirandesa ai funghi porcini con risotto alla Milanese
(for 2 people)
Ossobuco with porcini mushrooms, and BIO “SLOW FOOD” selection risotto, with Iranian saffron pistils, Milanese style
(With fresh black truffle, plus 15,95€)
57,25€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Quinta dos Carvalhais Reserva 2021 – Dão
Encruzado e Gouveio
Complex, fresh, subtle barrel flavour. Elegance, long and balanced.
77,50€
White Wine – Guru 2023 – Douro
Viosinho, Rabigato, Códega do Larinho, Gouveio
Exquisite, deep, fresh, mineral nose. Very polished and detailed.
75,50€
Red Wine – Pio Cesare, Barolo 2020
Nebbiolo
Lovely nose, flowers, berries, medium body, long and intense.
171,95€
Red Wine – Casa Ferreirinha Reserva Especial 2009 – Douro
Touriga Franca, Touriga Nacional, Tinta Roriz e Tinto Cão
Magnificent structure, impressing, complex, rich, persistent.
699,95€
Red Wine – Periquita Clássico 2017 – Península Setúbal
Castelão
Balsamic aroma, black tea, complex. Persistence. Classic.
79,95€
Ossobuco di vitelo Mirandesa ai funghi porcini
Slow-cooked veal ossobuco with porcini mushrooms
(With fresh black truffle, plus 7,95€)
26,95€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Quinta dos Carvalhais Reserva 2021 – Dão
Encruzado e Gouveio
Complex, fresh, subtle barrel flavour. Elegance, long and balanced.
77,50€
Champagne – Taittinger Brut Reserve
Pinot Noir, Chardonnay e Meunier
Complexity, stone fruit, flowers, brioche and almonds. Creamy.
112,50
Red Wine – Quinta Vale Dona Maria 2021 – Douro
Blend de 41 castas diferentes
Splendid, deep aroma. High structure, remarkable persistence.
116,95€
Red Wine – Vinha Paz Reserva 2020 – Dão
Touriga Nacional, Alfrocheiro, Jaen
Black plum and blueberry, balsamic and spices. Elegant. Long.
46,95€
Red Wine – Antinori, Brunello di Montalcino 2020
Sangiovese
Sophisticated and complex bouquet. Enveloping depth. Persistent.
112,50€
Pizze*
(wood fired oven)
Our dough is made of carefully selected wholemeal flour, biological yeast is used, and the minimum fermentation period is 36 hours.
Prosciutto e Funghi
San Marzano Tomatoes DOP, fior di latte, ham and fresh mushrooms
14,75€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Cervaro della Sala 2022
Chardonnay, Grechetto
Citrus, tropical, elegant, mineral; long finish.
105,95€
White Wine – Quinta da Lagoalva Barrel Selection 2023 – Tejo
Sauvignon Blanc
Fresh, fine and spicy aromas. Creamy, rich and complex flavour.
30,95€
Red Wine – Sidónio de Sousa Reserva 2019 – Bairrada
Baga
Wild fruit, character. Good acidity, structure, dry, long.
31,95€
Red Wine – Vallado Superior Organic 2022 – Douro
Touriga Nacional, Touriga Franca e Sousão
Intense aroma, freshness. Intense, silky tannins. Captivating.
38,25€
Red Wine – Marquês de Borba Reserva 2019 – Alentejo
Trincadeira, Aragonez, Alicante Bouschet, Cabernet Sauvignon
Excellent concentration, spices and jam. Powerful and elegant.
121,95€
Melanzane e pomodorini
San Marzano Tomato DOP, fior di latte, aubergines, cherry tomatoes and basil, sauteed in extra virgin olive oil
14,75€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Quinta La Rosa Reserva 2024 – Douro
Viosinho, Rabigato, Arinto, Gouveio
Fresh, stone fruit, complex. Fine-tuned and structured.
30,95€
White Wine – Lacrau Garrafeira 2015
Uma vinha com mais de 20 castas diferentes.
Citrus and floral aromas. Full-bodied, crisp, smooth finish.
116,95€
Red Wine – Herdade do Peso Revelado 2021
Alicante Bouschet, Touriga Nacional, Syrah
Rich red fruit aroma, smooth palate with spice and oak notes.
35,25€
Red Wine – José de Sousa Reserva 2021 – Alentejo
Grand Noir, Syrah, Aragonês
Plums, black cherries and spices. Full-bodied, silky, long finish.
38,25€
Red Wine – Quinta dos Carvalhais Reserva 2020 – Dão
Touriga Nacional, Alfrocheiro, Tinta Roriz
Wild fruit, minty, elegant. Involving and persistent.
77,50€
Caprese **
San Marzano tomatoes DOP, fior di latte, artisanal Buffalo Mozzarella, Gorgonzola DOP, rocket and cherry tomatoes
17,95€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Quinta La Rosa Reserva 2024 – Douro
Viosinho, Rabigato, Arinto, Gouveio
Fresh, stone fruit, complex. Fine-tuned and structured.
30,95€
White Wine – Lacrau Garrafeira 2015
Uma vinha com mais de 20 castas diferentes.
Citrus and floral aromas. Full-bodied, crisp, smooth finish.
116,95€
Red Wine – Poças Reserva 2022 – Douro
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca
Black fruit, jam. Full, silky and elegant palate, persistent.
35,25€
Red Wine – Esporão Colheita 2023 – Alentejo
Alicante Bouschet, Aragonez, Touriga Nacional, Cabernet Sauvignon
Red fruit, floral and spicy. Textured, refined, fresh finish.
27,95€
Red Wine – Vallado Superior Organic 2022 – Douro
Touriga Nacional, Touriga Franca e Sousão
Intense aroma, freshness. Intense, silky tannins. Captivating.
38,25€
Calzone Napoletana
(Folded pizza)
San Marzano tomatoes DOP, fior di latte, spicy salami and ricotta
17,50€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Quinta La Rosa Reserva 2024 – Douro
Viosinho, Rabigato, Arinto, Gouveio
Fresh, stone fruit, complex. Fine-tuned and structured.
30,95€
Champagne – Moet & Chandon Brut Imperial
Pinot Noir, Chardonnay e Meunier
Citrus freshness, flowers, brioche. Elegant palate. Refreshing.
106,25€
Red Wine – Vinha Grande 2022 – Douro
Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Barroca
Rich aroma, cherries, touches of wood. Structure, silky tannins.
27,95€
Red Wine – Marquês de Borba Vinhas Velhas 2022 – Alentejo
Alicante Bouschet, Aragonês, Castelão, Syrah
Sophisticated, rich of black fruits, eucalyptus. Harmonious.
35,25€
Red Wine – Vajra Barolo Alba 2021
Nebbiolo
Deep, sophisticated, violet. Savoury, polished, gastronomic.
103,95€
Margherita com Mozzarella di Bufala **
San Marzano tomatoes DOP, fior di latte, artisanal buffalo Mozzarella and basil
14,95€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Soalheiro Primeiras Vinhas 2024 – Vinhos Verdes
Alvarinho
Tropical fruit, spicy, elegant and refreshing, persistent.
40,50€
White Wine – Lacrau Garrafeira 2015
Uma vinha com mais de 20 castas diferentes.
Citrus and floral aromas. Full-bodied, crisp, smooth finish.
116,95€
Red Wine – Villa Antinori 2022
Merlot, Syrah, Petit Verdot, Sangiovese, Cabernet Sauvignon
Intense nose, fruit, coffee. Velvety tannins, freshness, savoury.
42,50€
Red Wine – Casa Ferreirinha Castas Escondidas 2021 – Douro
Touriga-Fêmea, Tinta Francisca, Bastardo, Marufo, e muitas outras
Elegance, ample, spices, balsamic. Involving, refined.
70,25€
Diavola
San Marzano tomatoes DOP, fior di latte, salami, Galician olives, and homemade chilli sauce
15,95€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Cervaro della Sala 2022
Chardonnay, Grechetto
Citrus, tropical, elegant, mineral; long finish.
105,95€
White Wine – Quinta La Rosa Reserva 2024 – Douro
Viosinho, Rabigato, Arinto, Gouveio
Fresh, stone fruit, complex. Fine-tuned and structured.
30,95€
Red Wine – Marquês de Borba Reserva 2019 – Alentejo
Trincadeira, Aragonez, Alicante Bouschet, Cabernet Sauvignon
Excellent concentration, spices and jam. Powerful and elegant.
121,95€
Red Wine – Vinha Paz Reserva 2020 – Dão
Touriga Nacional, Alfrocheiro, Jaen
Black plum and blueberry, balsamic and spices. Elegant. Long.
46,95€
Red Wine – Tignanello 2021
Sangiovese, Cabernet Sauvignon, Cabernet Franc
Exquisite, broad, complex. Immense structure, long persistence.
340,50€
Pizza com burrata e tartufo nero fresco
San Marzano tomatoes DOP, handmade Burrata and fresh black truffle
21,95€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Soalheiro Primeiras Vinhas 2024 – Vinhos Verdes
Alvarinho
Tropical fruit, spicy, elegant and refreshing, persistent.
40,50€
White Wine – Guru 2023 – Douro
Viosinho, Rabigato, Códega do Larinho, Gouveio
Exquisite, deep, fresh, mineral nose. Very polished and detailed.
75,50€
Red Wine – Dona Maria Amantis Reserva 2021 – Alentejo
Syrah, Petit Verdot, Cabernet Sauvignon, Touriga Nacional
Red fruits, spices, and vanilla. Elegant body, long finish.
39,25€
Red Wine – Quinta dos Murças Minas 2023 – Douro
Touriga Nacional, Touriga Franca, Tinta Francisca, Tinta Roriz
Intense, ripe fruit, balsamic. Elegant, long and persistent.
27,95€
Red Wine – Casa Ferreirinha Castas Escondidas 2021 – Douro
Touriga-Fêmea, Tinta Francisca, Bastardo, Marufo, e muitas outras
Elegance, ample, spices, balsamic. Involving, refined.
70,25€
Pizza com burrata e prosciutto di Parma
San Marzano tomatoes DOP, handmade Burrata and cured Parma ham DOP
18,50€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
White Wine – Guru 2023 – Douro
Viosinho, Rabigato, Códega do Larinho, Gouveio
Exquisite, deep, fresh, mineral nose. Very polished and detailed.
75,50€
White Wine – Gavi, Pio Cesare 2024
Cortese
Fresh, fine and spicy aromas. Saline, rich and complex flavour.
49,95€
Red Wine – Passagem Reserva 2023 – Douro
Touriga Nacional, Touriga Franca, Sousão
Attractive, intense, ripe fruit. Robust, full-bodied, enveloping.
38,25€
Red Wine – Vinha Paz Reserva 2020 – Dão
Touriga Nacional, Alfrocheiro, Jaen
Black plum and blueberry, balsamic and spices. Elegant. Long.
46,95€
Red Wine – Villa Antinori 2022
Merlot, Syrah, Petit Verdot, Sangiovese, Cabernet Sauvignon
Intense nose, fruit, coffee. Velvety tannins, freshness, savoury.
42,50€
** As before, Come prima ensures that the artisanal buffalo mozzarella, produced organically, arrives directly from Italy 3 times a week by plane, which ensures we serve maximum freshness to our customers
# Fresh pasta is organic; other ingredients may not be 100% organic
* All dishes are served in individual portions.
The Commandments of Cucina Italiana
If you want a classic dish of traditional Italian cuisine that is not on the list, please ask our employees for it, if we have the ingredients at home, we will be able to cook it exclusively for you.
No plate, food or drink can be charged if not requested by the customer or is rendered unusable by the customer. All prices include VAT at the legal rate.
Extra ingredient: Capers 1,95€ • Anchovies 2,5€ • Galega olives 2,25€ • Aubergines / Eggplants 2,25€ • Burrata 3,95€ • Wild Mozambique prawns / shrimp 3,95€ • Fresh mushrooms 2,25€ • Extra Mozzarella 2,95€ • Ham 2,25€ • Gorgonzola cheese 2,95€ • Basil 1€ • Organic buffalo mozzarella 3,5€ • Fresh organic pasta (extra) 4,5€ • Parma ham 4,95€ • Goat ricotta 3,95€ • Rocket / Arugula 2,25€ • Italian salami 2,95€ • Cherry tomato 2,5€ • Fresh tomato 1,75€ • Organic egg 2,25€ • Garlic 0,95€ • Onion 0,95€
For a promising start…
Prosecco Maschio – 10cl
5,50€
Porto Branco Taylor’s Chip Dry – 7cl
6,95€
Moscatel de Setúbal JMF – 7cl
5,25€
Martini Rosso / Bianco – 7 cl
5,25€
The Magic of Cocktails
Campari soda / laranja – 5 cl
8,95€
Vodka Grey goose Soda
Grey goose vodka with soda
15,50€
Aperol Spritz
Aperol, prosecco and soda water
8,95€
Caipirinha / Caipiroska
Lime, sugar, Cachaça Sagatiba pura or Vodka Royalty
7,95€
Margarita
Tequila, Cointreau and lemon juice
8,95€
Negroni
Gin, Campari and Martini Rosso
9,95€
Porto Tónico
White dry Port wine, mint and soda
8,95€
Mojito
Dark rum, mint, lime, sugar and soda
9,95€
Espresso Martini
Vodka, coffee liqueur, café espresso
9,95€
Gordon’s
Lemon and tonic water Fever Tree
8,95€
Hendrick’s
Cucumber and tonic water Fever Tree
14,50€
Bombay Sapphire
Lemon zest and tonic water Fever Tree
13,25€
Nr.3 London dry gin
Rosemary, Orange zest and tonic water Fever Tree
14,95€
Nr.1 London dry gin
Lemon zest and tonic water Fever Tree
16,50€
Monkey 47
Orange zest and tonic water Fever Tree
21,95€
Chef Tanka’s signature wines. When pleasure happens!
Dona Maria Amantis Reserva 2021 – Alentejo
Syrah, Petit Verdot, Cabernet Sauvignon, Touriga Nacional
Red fruits, spices, and vanilla. Elegant body, long finish.
39,25€
Soalheiro Granit Alvarinho 2024 – Vinhos Verdes
Alvarinho
Citrus and mineral aromas. Dry, fresh, long finish.
30,95€
Aromatic, Delicate and Seductive Bubbly Wines
Quinta de Lagoalva Bruto – Tejo
Arinto, Afrocheiro
Light, fresh, citrus, volume, great acidity and creamy texture.
24,50€
Moet & Chandon Brut Imperial
Pinot Noir, Chardonnay e Meunier
Citrus freshness, flowers, brioche. Elegant palate. Refreshing.
106,25€
Taittinger Brut Reserve – Champagne
Pinot Noir, Chardonnay e Meunier
Complexity, stone fruit, flowers, brioche and almonds. Creamy
112,50€
Prosecco Maschio dei Cavalieri Extra – Trentino
Glera
Refined, acacia, golden apples, silky, fresh, harmonious bubbles.
24,50€
Prosecco Albino Armani DOC
Glera
Fine perlage, fruity, fresh, mineral notes. Delicate and creamy.
25,50€
Great wines, Classic and New Icons, Limited Editions
Casa Ferreirinha Barca Velha 2008 – Douro
Touriga Franca, Touriga Nacional, Tinta Roriz e Tinto Cão
Incredibly complex, voluminous, harmonious, refined, long-lasting.
1195€
Casa Ferreirinha Barca Velha 2011
Touriga Franca, Touriga Nacional, Tinta Roriz e Tinto Cão
Remarkable richness, opulent but refined. Full-bodied and endless.
1399€
Quinta da Leda 2021 – Douro
Touriga Franca, Touriga Nacional, Aragonez, Tinto Cão
Intense, complex aroma. Floral, black fruit. Voluminous and refined.
103,95€
Casa Ferreirinha Reserva Especial 2009 – Douro
Touriga Franca, Touriga Nacional, Tinta Roriz e Tinto Cão
Magnificent structure, impressing, complex, rich, persistent.
699,95€
Pêra Manca 2011 – Alentejo
Aragonez, Trincadeira
Classic, deep, balsamic. Remarkable structure and complexity.
1195€
Distinct, Unforgettable and Characteristic Red Wines
Quinta Vale Dona Maria 2021 – Douro
Blend de 41 castas diferentes
Splendid, deep aroma. High structure, remarkable persistence.
116,95€
Casa Ferreirinha Castas Escondidas 2021 – Douro
Touriga-Fêmea, Tinta Francisca, Bastardo, Marufo, e muitas outras
Elegance, ample, spices, balsamic. Involving, refined.
70,25€
Quinta dos Carvalhais Reserva 2020 – Dão
Touriga Nacional, Alfrocheiro, Tinta Roriz
Wild fruit, minty, elegant. Involving and persistent.
77,50€
Periquita Clássico 2017 – Península Setúbal
Castelão
Balsamic aroma, black tea, complex. Persistence. Classic.
79,95€
Herdade dos Grous Moon Harvested 2022 – Alentejo
Alicante Bouschet
Deep, concentrated, rich, textured, silky. Complex.
70,25€
José de Sousa Reserva 2021 – Alentejo
Grand Noir, Syrah, Aragonês
Plums, black cherries and spices. Full-bodied, silky, long finish.
38,25€
Marquês de Borba Reserva 2019 – Alentejo
Trincadeira, Aragonez, Alicante Bouschet, Cabernet Sauvignon
Excellent concentration, spices and jam. Powerful and elegant.
121,95€
Smooth, Fruity and Captivating Red Wines
Vallado 2023 – Douro
Touriga Franca, Touriga Nacional, Tinta Roriz, Sousão
Red fruits, orange blossom. Elegant, delicate, long finish.
23,50€
Trava-Linguas 2022 – Douro
Touriga Nacional, Touriga Franca, Tinta Roriz
Wild fruits, liquorice, fine-tuned. Silky and elegant, fresh.
18,25€
Quinta de la Rosa 2022 – Douro
Touriga Nacional, Touriga Franca, Tinta Roriz
Wild fruits, plums, spices, vibrant and structured.
30,95€
Quinta dos Murças Minas 2023 – Douro
Touriga Nacional, Touriga Franca, Tinta Francisca, Tinta Roriz
Intense, ripe fruit, balsamic. Elegant, long and persistent.
27,95€
Flor das Tecedeiras 2022 – Douro
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, outras
Attractive bouquet, fresh fruit, elegant. Mature, persistent palate.
23,50€
Duque de Viseu 2022 – Dão
Touriga Nacional, Tinta Roriz e Alfrocheiro
Elegant and deep, spicy, fine structure and appealing.
15,95€
Quinta da Lagoalva 2023 – Tejo
Castelão, Touriga Nacional
Round and balanced, elegant, fruit and vanilla. Delicious.
15,95€
Quinta de Chocapalha 2020 – Lisboa
Touriga Franca, Touriga Nacional, Tinta Roriz, Castelão
Concentrated aroma, ripe black fruit, elegant, fresh, long.
23,50€
Dona Ermelinda Reserva 2023 – Palmela
Touriga Nacional, Trincadeira, Cabernet Sauvignon
Black fruits, spices, toast. Velvety, full, long finish.
21,25€
Herdade dos Grous 2023 – Alentejo
Alfrocheiro, Tinta Caiada, Touriga Nacional
Fruity, spicy, lightly oaked. Involving and persistent.
29,95€
Dona Maria 2021 – Alentejo
Alicante Bouschet, Touriga Nacional, Syrah, Cabernet Sauvignon
Toasted, wild berries. Rich flavour, persistence, balanced.
23,50€
Herdade Grande Colheita Selecionada 2020 – Alentejo
Alicante Boushet, Aragonez, Trincadeira
Black fruit. Balance, fine tannins, dry, good persistence.
22,50€
Ravasqueira Encantado 2023 – Alentejo
Syrah, Touriga Nacional, Touriga Franca
Vitality, ripe fruit, appealing, fresh, round and silky.
19,25€
Esporão Colheita 2023 – Alentejo
Alicante Bouschet, Aragonez, Touriga Nacional, Cabernet Sauvignon
Red fruit, floral and spicy. Textured, refined, fresh finish.
27,95€
Bodied, Structured and Remarkable Red Wines
Duorum 2023 – Douro
Touriga Franca, Touriga Nacional, Tinta Roriz, Sousão
Intense, fresh and complex aroma. Seco, full-bodied, long finish.
26,95€
Passagem Reserva 2023 – Douro
Touriga Nacional, Touriga Franca, Sousão
Attractive, intense, ripe fruit. Robust, full-bodied, enveloping.
38,25€
Vallado Superior Organic 2022 – Douro
Touriga Nacional, Touriga Franca e Sousão
Intense aroma, freshness. Intense, silky tannins. Captivating.
38,25€
Poças Reserva 2022 – Douro
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca
Black fruit, jam. Full, silky and elegant palate, persistent.
35,25€
Vinha Grande 2022 – Douro
Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Barroca
Rich aroma, cherries, touches of wood. Structure, silky tannins.
27,95€
Vinha Paz Reserva 2020 – Dão
Touriga Nacional, Alfrocheiro, Jaen
Black plum and blueberry, balsamic and spices. Elegant. Long.
46,95€
Sidónio de Sousa Reserva 2019 – Bairrada
Baga
Wild fruit, character. Good acidity, structure, dry, long.
31,95€
DSF Coleção Privada Touriga Francesa 2017 – Palmela
Touriga Francesa
Full aroma, black fruits, complex, harmonious, long finish.
35,25€
Quinta da Mimosa 2023 – Palmela
Castelão
Ripe, candied fruit, fine wood, concentrated, rich.
25,50€
Marquês de Borba Vinhas Velhas 2022 – Alentejo
Alicante Bouschet, Aragonês, Castelão, Syrah
Sophisticated, rich of black fruits, eucalyptus. Harmonious.
35,25€
Apelido 2022 – Alentejo
Touriga Nacional, Touriga Franca, Aragonês, Trincadeira
Ripe black fruit, structured, firm, elegant. Persistent.
26,95€
Herdade Grande Gerações 2019 – Alentejo
Alicante Boushet, Syrah, Cabernet Sauvignon, Touriga Nacional
Ripe fruit, soft wood, spices. Full-bodied. Balanced.
40,50€
Morgado do Quintão Clarete 2021 – Algarve
Crato Branco, Negra Mole, Roupeiro
Light colour and structure. Wild berries. Elegant, spicy.
32,95€
Herdade do Peso Revelado 2021
Alicante Bouschet, Touriga Nacional, Syrah
Rich red fruit aroma, smooth palate with spice and oak notes.
35,25€
Aromatic, Silky and Gourmet White Wines
Soalheiro Primeiras Vinhas 2024 – Vinhos Verdes
Alvarinho
Tropical fruit, spicy, elegant and refreshing, persistent.
40,50€
Guru 2023 – Douro
Viosinho, Rabigato, Códega do Larinho, Gouveio
Exquisite, deep, fresh, mineral nose. Very polished and detailed.
75,50€
Quinta La Rosa Reserva 2024 – Douro
Viosinho, Rabigato, Arinto, Gouveio
Fresh, stone fruit, complex. Fine-tuned and structured.
30,95€
Vinha Grande 2023 – Douro
Viosinho, Arinto, Rabigato, Gouveio
Elegance, complexity. Floral tones, discreet wood, harmonious.
25,95€
Quinta da Lagoalva Barrel Selection 2023 – Tejo
Sauvignon Blanc
Fresh, fine and spicy aromas. Creamy, rich and complex flavour.
30,95€
Esporão Colheita 2024 – Alentejo
Antão Vaz, Viosinho, Alvarinho, outras
Intense, refined, tropical aroma. Elegant, fresh on the palate.
27,95€
Apelido 2023 – Alentejo
Alvarinho, Arinto, Gouveio e Verdelho
Citrus on the nose, floral, fresh, sophisticated, persistent.
26,95€
Quinta dos Carvalhais Reserva 2021 – Dão
Encruzado e Gouveio
Complex, fresh, subtle barrel flavour. Elegance, long and balanced.
77,50€
Lacrau Garrafeira 2015
Uma vinha com mais de 20 castas diferentes.
Citrus and floral aromas. Full-bodied, crisp, smooth finish.
116,95€
Young Refreshing and Vibrant White Wines
Planalto Reserva 2024 – Douro
Viosinho, Malvasia Fina, Gouveio, Códega
Intense, light, tropical fruits, smooth, balanced, refreshing.
14,95€
Vallado 2024 – Douro
Rabigato, Viosinho, Gouveio, Arinto
Very floral, citrus, mineral and fresh, with a balanced flavour.
22,50€
Quinta dos Carvalhais Colheita 2024 – Dão
Encruzado, Malvasia Fina, Bical, Gouveio
Fresh aroma, lemon-lime, velvety, freshness, harmonious.
25,50€
Prova Régia 2023 – Lisboa
Arinto
Floral, lemon fruit, dry, lightness and mineral freshness.
15,95€
Fresh, Elegant and Velvety Rosé Wines
Poças Rosé 2024 – Douro
Touriga Nacional, Tinta Roriz
Excellent aromatic freshness, floral notes, light and dry.
21,25€
Dona Maria 2024 – Alentejo
Aragonez, Touriga Nacional
Very fresh. Pleasant red fruit and strawberry flavours. Persistent.
24,50€
Wines from Italy
White Wines
Tormaresca, Puglia 2024
Chardonnay
Aromas of lemon, white flowers, good body, fresh and seductive.
25,50€
Pinot Grigio, Albino Armani 2024
Pinot Grigio
Ripe pears and apples, mineral nuances, light. Fresh. Elegant.
25,50€
Gavi, Pio Cesare 2024
Cortese
Fresh, fine and spicy aromas. Saline, rich and complex flavour.
49,95€
Piodilei Chardonnay, Pio Cesare 2020
Chardonnay
Great variety of aromas. Rich, creamy and mineral, long finish.
104,95€
Cervaro della Sala 2022
Chardonnay, Grechetto
Citrus, tropical, elegant, mineral; long finish.
105,95€
Red Wines
Pio Cesare, Barolo 2020
Nebbiolo
Lovely nose, flowers, berries, medium body, long and intense.
171,95€
Vajra Barolo Alba 2021
Nebbiolo
Deep, sophisticated, violet. Savoury, polished, gastronomic.
103,95€
Amarone Della Valpolicella Cuslanus 2017
Corvina, Corvinone and Rondinella
Cherry jam, cloves, dried herbs. Silky, elegant finish.
101,95€
Valpolicella Le Palé Ripasso Superiore 2022
Corvina, Corvinone and Rondinella
Mountain grass, wild berries. Very lively, firm, long.
44,95€
Peppoli Chianti Classico 2022
Sangiovese
Aroma of orange, plum, floral. Full palate. Flavorful. Persistent.
36,25€
Villa Antinori 2022
Merlot, Syrah, Petit Verdot, Sangiovese, Cabernet Sauvignon
Intense nose, fruit, coffee. Velvety tannins, freshness, savoury.
42,50€
Santa Cristina 2023
Sangiovese
Cherry, floral and cocoa aromas. The palate is enveloping and velvety.
22,50€
Antinori, Brunello di Montalcino 2020
Sangiovese
Sophisticated and complex bouquet. Enveloping depth. Persistent.
112,50€
Tignanello 2021
Sangiovese, Cabernet Sauvignon, Cabernet Franc
Exquisite, broad, complex. Immense structure, long persistence.
340,50€
Sassicaia 2021
Cabernet Sauvignon, Cabernet Franc
Exceptional purity of fruit, character, great polish and refinement.
795€
Solaia 2019
Cabernet Sauvignon, Cabernet Franc, Sangiovese
Complex, blackberry, full-bodied, firm, long and refined.
1017,95€
Massetto 2010
Merlot
Sour cherry, chocolate, spices. Harmonious. Long, very long finish.
2199€
Masseria Capoforte Primitivo 2021
Primitivo
Plums and vanilla, rich, velvety, enveloping and persistent flavour.
35,25€
Our selection of Wines by the glass – 18 cl
White Wines
Tormaresca, Puglia 2024
Chardonnay
Aromas of lemon, white flowers, good body, fresh and seductive.
[6,50€ Glass]
Soalheiro Granit Alvarinho 2024 – Vinhos Verdes
Alvarinho
Citrus and mineral aromas. Dry, fresh, long finish.
[7,95€ Glass]
Vallado 2024 – Douro
Rabigato, Viosinho, Gouveio, Arinto
Very floral, citrus, mineral and fresh, with a balanced flavour.
[5,95€ Glass]
Quinta da Lagoalva Barrel Selection 2023 – Tejo
Sauvignon Blanc
Fresh, fine and spicy aromas. Creamy, rich and complex flavour.
[7,95€ Glass]
Esporão Colheita 2024 – Alentejo
Antão Vaz, Viosinho, Alvarinho, outras
Intense, refined, tropical aroma. Elegant, fresh on the palate.
[6,95€ Glass]
Red wines
Santa Cristina 2023
Sangiovese
Cherry, floral and cocoa aromas. The palate is enveloping and velvety.
[6,50€ Glass]
Vinha Grande 2022 – Douro
Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Barroca
Rich aroma, cherries, touches of wood. Structure, silky tannins.
[6,95€ Glass]
Quinta da Lagoalva 2023 – Tejo
Castelão, Touriga Nacional
Round and balanced, elegant, fruit and vanilla. Delicious.
[4,25€ Glass]
Dona Maria Amantis Reserva 2021 – Alentejo
Syrah, Petit Verdot, Cabernet Sauvignon, Touriga Nacional
Red fruits, spices, and vanilla. Elegant body, long finish.
[9,50€ Glass]
Ravasqueira Encantado 2023 – Alentejo
Syrah, Touriga Nacional, Touriga Franca
Vitality, ripe fruit, appealing, fresh, round and silky.
[5,50€ Glass]
Quinta dos Carvalhais Reserva 2020 – Dão
Touriga Nacional, Alfrocheiro, Tinta Roriz
Wild fruit, minty, elegant. Involving and persistent.
[19,95€ Glass]
VAT at the statutory rate included
No plate, food or drink can be charged if not requested by the customer or is rendered unusable by the customer.
Espresso 1,75€ • Decaffeinated 1,90€ • Double Espresso 3,15€ • Americano 1,90€ • Still water 75 cl 2,95€ • Still water 37.5 cl 1,95€ • Sparkling water 75 cl 4,50€ • Fever Tree Tonic 20 cl 3,95€ • Sparkling water 25 cl 2,50€ • Orange Juice 4,25€ • Natural Lemonade 4,25€ • Coca Cola 2,95€ • Coca Cola Zero 2,95€ • Draft Beer 20 cl (Super Bock) 2,75€ • Tulip Beer Glass 4,95€ • Alcohol-Free Beer 3,95€
For a memorable ending…
Here is our dessert suggestion to sweeten the end of your meal. Don’t forget to take a look at our selection of the traditional Italian spirit Grappa, that stimulate and aid the digestion… Enjoy!
Dolci (Desserts)
Tiramisù
Layers of savoiardi biscuits soaked in 100% Arabica coffee Mascarpone and Bio egg cream Sprinkled with Madagascar cocoa powder
7,50€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Liqueur Wine – Porto Ferreira Tawny 10 Anos (Vinho do Porto)
Touriga Nacional, Tinta Barroca, Tinto Cão, Tinta Amarela, Touriga Franca
Floral, citrus, spicy, balanced, fine, persistent.
6,95€
Liqueur Wine – Madeira H. M Borges Reserva Meio Doce 10 anos (Vinho da Madeira)
Tinta Negra
Wood, date and nuts. Exquisite, fresh, long.
9,90€
41 Grappa – Bottega Privata Barricata Amarone
Intense Amarone aged grappa.
9,95€
18 Grappa – Berta Bric del Gaian 2012
Aged Moscato grappa, ~8 years oak maturation, rich & silky.
28,95€
27 Grappa – Berta Roccanivo 2005
Barbera grappa, long aged, rich and complex.
34,50€
Mousse di Cioccolato
Chocolat mousse, 80% Trinidad e Tobago cocoa and Bio egg
5,50€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Liquor – Licor Beirão
Perfumed, mint, eucalyptus, spicies, velvety, harmonious.
4,95€
Liqueur – Porto LBV
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela
Intense, black fruits, toasted, full, chocolate. Persistent.
6,75€
5 Grappa – Andrea Da Ponte Unica 10 Anni
Prosecco grappa aged 10 years, smooth.
10,95€
86 Grappa – Ornellaia Eligo Riserva
Elegant grappa, reserve of Tenuta dell’Ornellaia.
25,95€
23 Grappa – Berta Paolo Berta 1988
Iconic Nebbiolo–Barbera grappa; very long oak ageing, deep and silky.
74,95€
Mousse di Cioccolato com Tartufo Nero
Chocolate mousse, 80% Trinidad e Tobago cocoa, BIO egg and black truffle
15,50€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Liqueur Wine – Porto Ferreira Tawny 10 Anos (Vinho do Porto)
Touriga Nacional, Tinta Barroca, Tinto Cão, Tinta Amarela, Touriga Franca
Floral, citrus, spicy, balanced, fine, persistent.
6,95€
Liqueur Wine – Madeira H. M Borges Reserva Meio Doce 10 anos (Vinho da Madeira)
Tinta Negra
Wood, date and nuts. Exquisite, fresh, long.
9,90€
5 Grappa – Andrea Da Ponte Unica 10 Anni
Prosecco grappa aged 10 years, smooth.
10,95€
86 Grappa – Ornellaia Eligo Riserva
Elegant grappa, reserve of Tenuta dell’Ornellaia.
25,95€
23 Grappa – Berta Paolo Berta 1988
Iconic Nebbiolo–Barbera grappa; very long oak ageing, deep and silky.
74,95€
Tartufo al Limoncello
Lemon ice cream with limoncello and crunchy meringue
6,25€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Liqueur Wine – Porto Ferreira Tawny 10 Anos (Vinho do Porto)
Touriga Nacional, Tinta Barroca, Tinto Cão, Tinta Amarela, Touriga Franca
Floral, citrus, spicy, balanced, fine, persistent.
6,95€
94 Grappa – Rossi d’Asiago Barolo Cru di Culto
Nebbiolo pomace from Barolo, oak-aged; bold, structured and spicy
12,95€
97 Grappa – Sibona Grappa di Barbaresco 2008
Grappa di Barbaresco from pomace, aged in oak; dried fruit and spices.
22,95€
43 Grappa – Castagner Torba Nera Riserva 3 Anni
Lightly smoky profile; 3 years in barrique, leather and cocoa notes.
29,95€
Sorbetto al Limone
Lemon Sorbet
5,50€
Tartufo di Cioccolato
Zabaione cream heart, surrounded by chocolate ice cream and caramelized hazelnuts, topped with cocoa powder
6,25€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Liqueur – Porto LBV
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela
Intense, black fruits, toasted, full, chocolate. Persistent.
6,75€
Liqueur Wine – Madeira H. M Borges Reserva Meio Doce 10 anos (Vinho da Madeira)
Tinta Negra
Wood, date and nuts. Exquisite, fresh, long.
9,90€
95 Grappa – Segnana Grappa Solera di Solera
Trentino blend; solera-aged, intense, smooth and velvety character.
9,95€
86 Grappa – Ornellaia Eligo Riserva
Elegant grappa, reserve of Tenuta dell’Ornellaia.
25,95€
18 Grappa – Berta Bric del Gaian 2012
Aged Moscato grappa, ~8 years oak maturation, rich & silky.
28,95€
Panna Cotta
Panna cotta flavoured with Madagascan vanilla pods with warm wild berries
6,50€
Wine Pairing by Master Sommelier & Chef
Pairing Dessert and Digestive by Master Sommelier & Chef
Liqueur – Niepoort Ruby
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela
Cherry, blueberry, lively, elegant, firm, balanced mouth.
4,95€
Liqueur – Porto LBV
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela
Intense, black fruits, toasted, full, chocolate. Persistent.
6,75€
60 Grappa – Marolo Grappa di Barolo
Noble and enveloping grappa from Barolo vineyards
14,95€
86 Grappa – Ornellaia Eligo Riserva
Elegant grappa, reserve of Tenuta dell’Ornellaia.
25,95€
23 Grappa – Berta Paolo Berta 1988
Iconic Nebbiolo–Barbera grappa; very long oak ageing, deep and silky.
74,95€
Frutta
Abacaxi
Fresh Pineapple From “S.José – Costa Rica”
4,50€
Probably the Best Grappa List in the World
An exclusive selection of Italy’s finest distillates, combining authenticity, purity and artisanal tradition.
Grappa (5cl)
1 Abbazia di Novacella Abbagnac
Elegant and intense grappa from the alpine abbey.
10,95€
2 Acquavite Tosolini Most Mosto D’uva
Elegant, floral. Involving, delicate flavour, velvety finish.
13,50€
3 Albino Armani Grappa di Amarone
Full-bodied, with notes of dried fruits, spices, and a smooth, velvety finish.
18,95€
4 Altesino Grappa di Brunello
Aromas of ripe fruit, vanilla, and subtle wood notes.
17,50€
5 Andrea Da Ponte Unica 10 Anni
Prosecco grappa aged 10 years, smooth.
10,95€
6 Andrea Da Ponte Uve Bianche Malvasia Chardonnay
Delicate grape spirit from Malvasia and Chardonnay.
12,50€
8 Andrea Da Ponte Vecchia Grappa Prosecco 8 Anni
Prosecco grappa; pear and vanilla notes, aged 8 years in oak barrels.
8,95€
9 Antinori Tignanello
Elegant grappa from Tignanello wine, intense and refined.
18,95€
10 Aquileia La Centenara 10 Anni
White-grape cuvée; 10 years in oak, complex, smooth and aromatic finish.
12,95€
11 Articolo Nove Raboso
Rare Veneto grappa, distilled from Raboso grape.
14,50€
12 Avignonesi Riserva 2014
Grappa from Vin Santo di Montepulciano, sweet and velvety.
20,50€
13 Bepi Tosolini Gran Cuvée Barrique
Elegant blend, with notes of wood and spices.
24,95€
14 Bepi Tosolini Grappa Barrique
Steam-distilled and matured in barriques; mellow, rounded, spicy hints.
18,95€
15 Bepi Tosolini Most
Aromatic, refined, herbal. Long, harmonious, velvety flavour.
11,95€
16 Bepi Tosolini Vite d’Oro Barrique
Smooth grappa aged in barrique.
11,50€
17 Berta Aquardens Composita
Complex aquardens blend, aged in oak; deep amber, herbal, and elegant.
16,95€
18 Berta Bric del Gaian 2012
Aged Moscato grappa, ~8 years oak maturation, rich & silky.
28,95€
19 Berta Bric del Gaian 2016
Moscato grappa with long oak ageing; floral, citrus, vanilla, elegant.
26,50€
20 Avignonesi Riserva 2021
Distilled from selected Avignonesi wine pomace and aged for added complexity.
18,95€
21 Berta Magia 2011
Grape distillate (not pure grappa), oak-aged; honey, raisin, vanilla.
57,50€
22 Berta Magia Acquavite d’Uva 2014
Aged grape spirit (not grappa), 10 years in oak; orange blossom, tobacco, raisin.
41,50€
23 Berta Paolo Berta 1988
Iconic Nebbiolo–Barbera grappa; very long oak ageing, deep and silky.
74,95€
24 Berta Paolo Berta 2001
Nebbiolo–Barbera blend; patient ageing, layered spice and dried fruit.
47,95€
25 Berta Paolo Berta 2004
Refined grappa, aged in oak barrels.
60,95€
26 Berta Roccanivo 2000
Aged Barbera grappa, cherry, vanilla, soft and rich.
40,85€
27 Berta Roccanivo 2005
Barbera grappa, long aged, rich and complex.
34,50€
28 Berta Roccanivo 2016
Refined Barbera, balance of fruit and oak.
34,50€
30 Bertagnolli Gran Grappino Cuore Trentino
Classic Trentino grappa, destiled in a bain-marie.
6,95€
31 Bertagnolli Gran Grappino Trentina Barrique
Traditional Trentino; smooth and balanced, with floral and fruity notes.
5,50€
32 Bertagnolli Gran Grappino Trentina Morbida
Smooth and aromactic grappa from Trentino.
5,95€
33 Bertagnolli Grappa di Nosiola Trentino
Nosiola from Trentino; fresh and aromatic, floral and white fruit notes.
8,50€
34 Boanaventura Maschio 903 Barrique
Barrique-aged grappa, smooth and intense, with sweet spice notes.
8,95€
35 Bonaventura Maschio 903 Riserva
Refined aged grappa, smooth and warm with oak and vanilla notes.
19,95€
36 Bonaventura Maschio Cru Prime Uve Chardonnay
Chardonnay grape spirit, fresh and intense.
16,50€
37 Bonaventura Maschio La Grappa 903 Tipica
Classic and authentic, true to friulian traditions.
6,95€
38 Bonaventura Maschio Prime Uve Bianche
White grape distillate; fresh and delicate, with fruity and floral notes.
12,50€
39 Bonaventura Maschio Prime Uve Nere
Red grape distillate; elegant, intense fruity aromas with a smooth finish.
10,95€
40 Bottega Maestri Prosecco
Prosecco pomace grappa, aged; fruity, floral, golden softness.
20,50€
41 Bottega Privata Barricata Amarone
Intense Amarone aged grappa.
9,95€
42 Ca´Lustra Reisia
Cabernet grappa, bold structure, herbal and spicy notes.
15,50€
43 Castagner Torba Nera Riserva 3 Anni
Lightly smoky profile; 3 years in barrique, leather and cocoa notes.
29,95€
44 Castel San Michele Moscato
Aromatic, fresh and delicate Moscato grappa.
11,95€
45 Castel San Michele Müller Thurgau
Aromatic and fresh Müller Thurgau grappa.
14,95€
46 Castel San Michele Nosiola
Grappa from rare Nosiola grape.
14,95€
47 Castel San Michele Pinot Nero
Sophisticated, fruity, velvety, structured and persistent.
11,95€
48 3.1.9 Torbata Invecchiata
Grappa made from peated pomace and aged over time.
23,50€
49 Duca Enrico Grappa
Elegant Sicilian grappa; intense, fruity with hints of spice.
16,50€
50 Falesco Montiano Grappa Barrique
Merlot from Lazio; barrique-aged, smooth, elegant and aromatic.
16,50€
51 Gagliano Amarone Barrique
Amarone grappa, rich, intense and velvety.
19,95€
52 Giovanni Poli Moscato
Trentino Moscato grappa, aromatic, fresh, and intensely fragrant.
11,95€
53 Giovanni Poli Nosiola
Aromatic Trentino grappa, fresh and delicate.
11,95€
54 Jacopo Poli Grappa di Sassicaia
Cabernet pomace from Sassicaia; aged in ex-Sassicaia barriques, complex.
27,95€
55 Le Pergole Torte Aqua Vitae
Intense Tuscan grappa, 100% Sangioveto pomace.
39,50€
56 Le Pergole Torte Aqua Vitae Riserva
Tuscan grappa, complex, with dried fruit notes.
98,50€
57 Le Sorelle Bronca Due Donne
Delicate handcrafted grappa, with floral and fruity notes.
19,50€
58 Luigi Francoli Moscato e Brachetto Barrique
Delicate grappa, barrel-aged, with floral and fruity aromatic notes.
9,50€
59 Marolo Brunello
Intense grappa, dried fruits and spice notes.
12,95€
60 Marolo Grappa di Barolo
Noble and enveloping grappa from Barolo vineyards
14,95€
61 Marolo Grappa di Barolo 12 Anni
Nebbiolo pomace, 12 years in oak; rich spice and dried fruit, lingering.
24,95€
62 Marolo Grappa di Brunello Valdicava
From Sangiovese Grosso grapes of Montalcino; intense, rich and lingering.
12,95€
63 Marzadro Affina Riserva 8 anni Acacia 1999
Artisan grappa, 8 years in noble wood.
74,95€
64 Marzadro Affina Riserva 8 anni Citiegic 1999
Refined grappa, aged 8 in oak barrels.
74,95€
65 Marzadro Giare Chardonnay
Elegant Chardonnay grappa, wood-refined, smooth and fruity aromatic notes.
16,95€
66 Marzadro Le Diciotto Lune
Grappa aged 18 months in wood, complex, elegant, and enveloping.
11,95€
67 Masi Mezzanella Amarone
Intense Veneto grappa from Amarone pomace.
16,50€
68 Mazzetti Altavilla 12 Anni
Rare acquavite, 12 years oak aged, smooth profile.
49,95€
69 Mazzetti Grappa 7.0 Puntozerodi Ruché Barricata
Ruché 100% Cru; oak-aged, intense with floral and spicy character.
12,50€
70 Mazzetti Oro di Mazzetti
Elegant grappa with gold leaf, smooth and enveloping taste.
11,50€
71 Montanaro Barolo Di Pura Vinaccia
Intense Barolo grappa, dry, elegant, and aromatic.
8,50€
72 Montalcino il Poggione Grappa di Brunello
An elegant and aromatic grappa made from Sangiovese pomace used in Brunello di Montalcino.
11,50€
73 Montiano Cotarella Grappa di Merlot
Merlot from Lazio; oak-aged, smooth, complex and aromatic finish.
13,95€
74 Morand Williamine
Williams pear eau-de-vie, smooth and fruity.
20,50€
75 Nardini Acqua di Cedro
Fresh cedar liqueur, intense and crystalline.
6,50€
76 Nardini Aquavite Riserva Bassano
Intense aquavite, double distilled, Bassano.
7,95€
77 Nardini Riserva 3 Anni
Grappa aged 3 years, complex and smooth.
9,50€
78 Nardini Tagliatella
Historic liqueur blending grappa, herbs and spices.
7,95€
79 Nonino Antica Cuvée Riserva 5 Anni
Blend of aged grappas; warm, velvety and long. Aged 5–20 years in oak
19€
80 Nonino Chardonnay Bianco
Elegant single-varietal Chardonnay grappa.
12,50€
81 Nonino Grappa Vendemmia Riserva
Fresh pomace blend; 18 months in oak, elegant, smooth and aromatic.
10,50€
82 Nonino Riserva 8 Years
Elegant aged grappa, 8 years in oak; notes of vanilla, cocoa, dried fruit.
25,50€
83 Nonino UE Vitigni Bianchi
Delicate white grappa, floral and fruity.
11,50€
84 Nonino Vuisinar Riserva
Intense, vanilla, coffee, enveloping, refined, long persistent.
9,50€
85 Nonino Vuisinar Riserva 2 Anni
Aged in cherry wood, smooth and aromatic.
10,95€
86 Ornellaia Eligo Riserva
Elegant grappa, reserve of Tenuta dell’Ornellaia.
25,95€
87 Poli Cleopatra Amarone Oro
Grappa from Amarone pomace; rich, spicy, with dried fruit depth.
13,50€
88 Culto Grappa di Barolo
Premium grappa made from Nebbiolo pomace used for Barolo wine, a true expression of tradition and terroir.
15,95€
89 Poli Jacopo Sarpa
Classic grappa, dry and intense, with herbal and fresh fruit notes.
8,50€
90 Poli Po’ di Poli Aromatica
Aromatic grappa from Moscato grapes, delicate, floral and elegant.
12,95€
91 Poli Sarpa di Oro
Classic Venetian grappa, dry, fresh and aromatic.
11,95€
92 Roner Moskatella Acquavite
Distillate of Moscato grapes, fragrant, floral and fresh taste.
13,95€
93 Rossi d’Angera Trailaghi Chardonnay
Chardonnay grappa, smooth, aromatic and balanced.
9,95€
94 Rossi d’Asiago Barolo Cru di Culto
Nebbiolo pomace from Barolo, oak-aged; bold, structured and spicy
12,95€
95 Segnana Grappa Solera di Solera
Trentino blend; solera-aged, intense, smooth and velvety character.
9,95€
96 Sibona Barolo Invecchiata 5 Anni
Barolo aged 5 years in oak, robust and elegant.
22,95€
97 Sibona Grappa di Barbaresco 2008
Grappa di Barbaresco from pomace, aged in oak; dried fruit and spices.
22,95€
98 Sibona Riserva Madeira
Grappa refined in Madeira wine casks.
17,50€
99 Sibona Riserva Porto
Grappa finished in Port wine casks.
17,50€
100 Sibona Riserva Tennessee Whiskey
Grappa finished in Tennessee Whiskey barrels.
17,50€
101 Sibona Sherry Wood Finish
Barbera aged, finished in Sherry casks.
14,95€
102 Vite d’Oro Classica
Classic Italian grappa, smooth and balanced.
11,50€
Alba white truffles have arrived at Come Prima and will be available from November 26th to December 6th.
Come Prima has been serving white truffles since 2007, maintaining a tradition of excellence and authenticity.
Reservations are required and you must specify that it is for white truffles: 213 902 457.
Trufa Branca de Alba
Dishes are served individually (not for sharing)
Antipasti
Tartare di filetto battuto al coltello
Tartare of Irish tenderloin, hand-chopped served with white truffle from Alba
49,90€
Uova biológiche cotte a 61º
Organic eggs cooked at a low temperature and white truffle from Alba
44,90€
Crema di patate e castagne, uovo BIO e tartufo bianco d`Alba
Fontina cheese cream, goat ricotta and potato, with cashew cream, finished with a low-temperature cooked organic egg and white truffle from Alba
44,90€
Primi Piatti
Ravioli di ricotta e fontina con burro e tartufo bianco d`Alba
Ravioli stuffed with ricotta, fontina cheese, served with Azorean butter, Parmesan, and white truffle from Alba
51,90€
Tajarin al tartufo bianco d`Alba
Angel hair pasta with Azorean butter and white truffle from Alba
51,90€
Secondo Piatti
Scaloppine al burro
Veal loin escalopes with Azorean butter and Alba white truffle, served chestnut cream and sweet potato purée
65,90€
Dolci
Zabaione con crema di castagne e tartufo bianco d`Alba
Zabaione with chestnut cream, goat ricotta, and white truffle from Alba
39,90€
Tanka Sapkota was born in Nepal, has a Portuguese heart, and an Italian soul.
Tanka Sapkota, renowned chef and owner of the prestigious restaurants Come Prima, Forno d’Oro, Il Mercato, and Casa Nepalesa, all in Lisbon, combines the culinary traditions of Nepal with his passion for Portugal and Italy. Through a cuisine that values seasonal ingredients and traditional methods, Tanka not only delights palates but also dedicates himself to enriching the community with solidarity initiatives and cultural promotion. Internationally awarded, his commitment to excellence and social responsibility is reflected in every dish. Join us for a unique gastronomic experience where every meal is a celebration of life, nature, and authentic gastronomy.
Nepalese roots and a Portuguese heart converge in a concept that is evident in all my restaurants: an emotional experience that celebrates gastronomy, nature, and life.
How to Enjoy True Cucina Italiana
Eating Italian is an act of love, respect, and… tradition.
- Never try to change the recipe.
Some were born centuries ago. Others, like mine, took 34 years to take shape. An Italian recipe is like a masterpiece: you don’t paint over it. - Honour simplicity.
In Italian cuisine, less is more. Every dish carries centuries of tradition. It doesn’t need embellishment, it needs soul. - Respect the order of courses.
Antipasto, primo, secondo, dolce, caffè. It’s a ritual, not a marathon. Each step has its own time and flavour. - Do not cut the pasta.
Pasta is made to be twirled, not chopped. Cooked al dente, served whole, and that’s how it should be enjoyed. - Parmesan with fish or seafood? It’s a no.
Cheese speaks loudly. Fish and seafood whisper. The voice of the fish must be heard clearly. - Bread with pasta? Only at the end.
Bread is for making scarpetta at the end. Until then, hands off. - Eat bruschetta or pizza with your hands.
It’s direct, it’s authentic, it’s Italian. Knife and fork? Only if absolutely necessary. - Drink cappuccino only at breakfast.
Very kindly put: after lunch or dinner, never. A cappuccino is a “good morning” gesture, not a farewell. At the end of a meal, Italians ask for an espresso — short, strong, perfect. - Pasta is not a side dish.
It’s the star. It’s served as a primo piatto, not alongside meat or fish. - Cooking is a sacred act. Eating is an act of gratitude.
In Italy, the one who cooks gives. The one who eats receives. Both deserve to be honoured.
Author’s Note
I am Italian at heart, with more than three decades of training and practice, but my blood is Nepalese — a land of respect, humility, and honour for traditions.
No Nepalese who loves cooking would ever dare to disrespect the sacred laws of the Italian table.
This text is not just a playful take on rules — it is a tribute to what is most beautiful in gastronomy: tradition.
Tanka Sapkota
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